Stuffed Shoulder of Veal

Put this stuffed veal shoulder at the center of your Passover meal. The stuffing is made with matzah meal and loaded with Granny Smith apples and mushrooms.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
Baked Alaska Recipe

Baked Alaska with Coconut Sorbet and Chocolate Ice Cream

Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 30 M
  • 0
Cheat's Apple Tarts Recipe

Cheat’s Apple Tarts

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. But shhhh. Your secret’s safe with us.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Yogurt Cheese Balls Recipe

Yogurt Cheese Balls Marinated in Garlic-Dill Oil with Aleppo Pepper

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

  • Quick Glance
  • 30 M
  • 8 H, 30 M
  • 1
Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Homemade Sno Balls

Homemade Sno Balls

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.

  • Quick Glance
  • 40 M
  • 1 H
  • 45

Roasted Cornish Hens with Toasted Breadcrumbs

For this recipe, hens are topped with breadcrumbs seasoned with vinegar, parsley, scallion, anchovies, capers, garlic, and thyme. An elegant dinner.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Braised Celery Root

Celery root, or celeriac, is a relative of the familiar green celery stalks in the supermarket. Braise this root vegetable for a new Fall flavor.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
Manicotti Recipe

Manicotti

This manicotti is made with marinara sauce from Borgatti’s ravioli shop in the Bronx. The manicotti is filled with a simple ricotta-Parmesan mixture.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Nightly Specials

Monkfish “Osso Buco” with Pancetta and Carrots

This monkfish osso buco recipe is a seafood riff of the Italian classic. The orange zest–parsley topping is a fresh take on gremolata.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
Lamb Meatballs Recipe

Lamb Meatballs with Yogurt Sauce

Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.

  • Quick Glance
  • 30 M
  • 50 M
  • 1
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