Devil's Food Cake with Seven Minute Frosting Recipe

Devil’s Food Cake with Seven-Minute Icing and Coconut

Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 2
Mustard Garlic Goose Recipe

Mustard and Garlic Roast Goose

After a disastrous roasted goose experience, it took David more than a decade to muster the courage to learn proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38
Panade of Leeks and Mixed Greens with Cantal Cheese Recipe

Panade of Leeks and Mixed Greens with Cantal Cheese

For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
English Trifle with Pears and Dried Cherries Recipe

English Trifle with Pears and Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • Quick Glance
  • 50 M
  • 6 H
  • 2
Warm Mocha Tart Recipe

Warm Mocha Tart

Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.

  • Quick Glance
  • 25 M
  • 1 H
  • 3
French Goat Cheese, Roasted Beet, and Walnut Tart Recipe

Goat Cheese, Roasted Beet, and Walnut Tart

Smooth goat cheese, colorful roasted beets, and walnuts speckle this creamy, quiche-like tart–all of which is nestled in a flaky buttery crust.

  • Quick Glance
  • 1 H
  • 3 H
  • 2
Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 4
Apple Cake with Caramel Glaze Recipe

Fresh Apple Cake with Caramel Glaze

This Southern cake is bursting with fresh apple and spices, while the crunch of pecan adds the right bite. The caramel sauce makes it an over-the-moon dessert.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Compote of Artichoke, Orange, Coriander, and Mint Recipe

Compote of Artichoke, Orange, Coriander, and Mint

This rich and bright combination of artichokes and oranges is one of the most delightful in the North African Jewish repertoire.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Butternut Squash Soup Recipe

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • Quick Glance
  • 15 M
  • 3 H
  • 2
Roasted Stuffed Partridge and Myrtle with Chestnut Polenta Recipe

Roasted Stuffed Partridge and Myrtle with Chestnut Polenta

Roasted partridges are filled with sausage -mushroom stuffing and served with polenta. Chicken can be substituted for the partridges, but be adventurous and try the partridge.

  • Quick Glance
  • 1 H, 30 M
  • 1 H, 30 M
  • 0
Sweet Pumpkin with Walnuts

Sweet Pumpkin with Walnuts

Surprise is underrated. That’s exactly why we so like this unexpected yet inspired riff on winter squash roasted with maple.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 4
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