Duck Jambalaya Recipe

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 0
Salt-Baked Sea Bass with Tomato Vinaigrette Recipe

Salt-Baked Sea Bass with Tomato Vinaigrette

For this Spanish recipe, a whole sea bass is baked in a salt crust, sealing in its sweetness and moistness. A tart tomato dressing complements the fish.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Sweet Gratitude by Judith Sutton

Caramel-Topped Turtle Brownies

Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 1
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Blood Oranges, Dates, Parmesan, and Almonds Recipe

Blood Oranges, Dates, Parmesan, and Almonds

Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella Recipe

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 10
Chicken and Leek Pie Recipe

The Best Chicken and Leek Pot Pie

Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.

  • Quick Glance
  • 30 M
  • 1 H, 50 M
  • 2
Yankee Bacon and Onion Scones Recipe

Yankee Bacon and Onion Scones

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Beet Salad with Feta, Orange, and Mint Recipe

Beet Salad with Feta, Orange, and Mint

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Chicken with Sichuan Peppercorns Recipe

Chicken Stir Fry with Sichuan Peppercorns

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Pumpkin Cheesecake with Gingersnap Crust Recipe

Pumpkin Cheesecake with Gingersnap Pecan Crust

This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.

  • Quick Glance
  • 25 M
  • 2 H, 35 M
  • 2
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