Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Cherry Chocolate Brulee Recipe

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Cannoli Recipe

Cannoli

The classic Italian dessert, made the old fashioned way with crisp shells, a icotta-sugar cream studded with chocolate chips.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Classic Buffalo Wings Recipe

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

  • Quick Glance
  • 4

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Steak Fajitas

Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.

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  • 20 M
  • 30 M
  • 0

Artichoke Crowns Stuffed with Saffron-Scented Crab

Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.

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  • 30 M
  • 1 H
  • 0
Walnut Crescents Recipe

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • -
Cedar Grilled Lobster Recipe

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0
Spiced Pork Meatballs with Guacamole Recipe

Spiced Pork Meatballs with Guacamole

Doused with cooling guacamole, these spiced meatballs boast all manner of usefulness.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 1
Complete Seafood by Rick Stein

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pan-Roasted Halibut with Caper Vinaigrette

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
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