Judy Hesser’s Oven-Fried Chicken

Crispy over-fried chicken could be any easier. A simple shake in a bag of seasoned flour, an hour or so in the oven, and you have dinner.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Avocado-Sardine Toasts Recipe

Avocado-Sardine Toasts

Silky slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives sit atop of toast slices.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0
Armagnac Ice Cream Recipe

Armagnac Ice Cream

A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Great Cookies

Chocolate, Chocolate, Chocolate Biscotti

The name says it all. Italian chocolate biscotti gilded with chocolate chips and drizzled with chocolate glaze. Thrice as nice.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Honey Walnut Cake

Honey Walnut Cake

Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 2

Braised Rabbit

Braised rabbit, a staple in many cultures, is made by searing rabbit pieces then slowing braising them in a vegetable-rich, wine-laced liquid. Can’t fathom eating Bugs Bunny? Use chicken instead.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Arugula with Tomato Goat-Cheese Terrine Recipe

Arugula with Tomato Goat-Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 0
Walnut Torte with Whipped Cream

Three-Layer Walnut Torte with Whipped Cream

Want oohs and aahs at the table? Here’s your answer. Three layers of impossibly light and airy walnut cake. You’re welcome.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Espresso Cupcakes with Milk Chocolate Ganache Recipe

Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting

Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

  • Quick Glance
  • 30 M
  • 45 M
  • 5
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Scallops in Berry Glaze Recipe

Scallops in Berry Glaze

The natural sweetness of the scallops is perfectly offset by the tartness of fruit-vinegar glaze. This scallop recipe is delicious and simple to prepare.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
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