Rainbow Cookies Recipe

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • Quick Glance
  • 1 H, 20 M
  • 2 H
  • 17
Profiteroles Recipe

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 8

Peanut Butter Ganache Cookies

A decadent chocolate filling, called ganache, is sandwiched between two ultra-peanut butter cookies, making for a crunchy version of a peanut butter cup.

  • Quick Glance
  • 40 M
  • 50 M
  • 0
Macaron Recipe

Cream-Filled Macaroon Meringue Cookies

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 5
Hazelnut Sandwich Cookies Recipe

Hazelnut Sandwich Cookies

Nutella sandwiched between hazelnut shortbread cookies. Goodness to the second degree.

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  • 40 M
  • 3 H
  • 0
Coconut Kisses Recipe

Coconut Kisses

These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
Pistachio Cake Recipe

Pistachio Cake

Take just one bite of Flo Braker’s chocolate cake slathered in pistachio Bavarian cream frosting and we guarantee it will become your favorite dessert.

  • Quick Glance
  • 2 H
  • 16 H
  • 0

Pecan Torte with Bourbon Whipped Cream

This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
Welsh Cakes Recipe

Welsh Cakes

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Chocolate Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • Quick Glance
  • 20 M
  • 45 M
  • 18

Sponge Cake with Rich Lemon Filling

This foolproof sponge cake is from Cook’s Illustrated. Besides being easy to make, it’s filled with a rich lemon filling and dusted with powder sugar.

  • Quick Glance
  • 50 M
  • 1 H, 10 M
  • 0
New World Kitchen by Norman Van Aken

Stuffed Savory Plantain Pinwheels

Thin slices of sauteed plantains, a type of banana, are spread with a fiery mixture of hot peppers and pork, rolled up like a pinwheel and roasted in the oven.

  • Quick Glance
  • 1 H
  • 1 H, 10 M
  • 0
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