Stilton Pinwheels With Walnuts and Honey Recipe

Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Chipotle Salsa Recipe

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

We’ve been smitten with this deliciously earthy, smoky chipotle salsa since the moment we tried it. You will be, too.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Prosciutto, Pancetta, Salame by Pamela Sheldon Johns

Prosciutto and Stracchino Pinwheels

These pinwheels are easy to make ahead of time for a satisfying appetizer. Use Stracchino, an Italian cheese, or substitute a different, fresh soft cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Marinated Idiazábal Cheese with Rosemary Recipe

Marinated Idiazábal Cheese with Rosemary

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Green Olives Filled with Pepper and Anchovy Recipe

Green Olives Filled with Piquillo Pepper and Anchovy

For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Baked Brie en Croûte Recipe

Baked Brie en Croûte

Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Sweet Potato Breakfast Bread Recipe

Sweet Potato Breakfast Bread

This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.

  • Quick Glance
  • 15 M
  • 1 H, 50 M
  • 4
Ricotta Fritters Recipe

Ricotta Fritters

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Orange Marmalade Recipe

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
Crunchy Coconut French Toast Recipe

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Jessica's Favorite Meyer Lemon Tart with a Layer of Chocolate Recipe

Meyer Lemon Tart with a Layer of Chocolate

A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 22
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