Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • Quick Glance
  • 45 M
  • 2 H
  • 4
Portuguese Kale

Portuguese Kale Soup, Zinnia Café Style

This recipe for Portuguese soup is an adaptation of sopa de couve, a soup from the Azores in Portugal. It’s replete with beef, beans, onions, potatoes and kale.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Portuguese Shrimp Turnovers

One of the most beloved snacks in Portugal, these little fried turnovers are filled with shrimp in a creamy white sauce that has a slight kick of heat to it.

  • Quick Glance
  • 2 H
  • 2 H
  • 3
Cuisines of Portuguese Encounters by Cherie Hamilton

Portuguese Pastry with the Devil Inside

Fresh tuna is marinated in a pepper-garlic-vinegar mixture, sauteed with onions, then stuffed into a sweet potato-cornmeal pastry and fried. Delicious.

  • Quick Glance
  • 2 H
  • 3 H
  • 1
Jacques Pepin Celebrates by Jacques Pepin

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Pear Chutney

A wonderful accompaniment for the tender meat and spiciness of lamb curry. The chutney’s flavor tastes better when made ahead. It will keep for weeks.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Lamb Curry with Pear Chutney, Brown Rice, and Okra

Jacques Pepin makes lamb curry by cutting the meat into small pieces and grinding whole spices into curry powder for maximum flavor. Serve with brown rice.

  • Quick Glance
  • 40 M
  • 1 H, 35 M
  • -
Pecan Shortbread Recipe

Pecan Shortbread

Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Almond and Walnut Macaroons Recipe

Almond and Walnut Macaroons

Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.

  • Quick Glance
  • 35 M
  • 1 H
  • 2
The Glorious Foods of Greece Cookbook

Crustless Greek Cheesecake

Greek cheese is smoothed into an orange, cinnamon, and vanilla base and the cheesecake is baked until golden and dense. This beauty is served slightly warm.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Pot Stickers

Pot Stickers

These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0
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