Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.
Aug 01, 2004 by Tina Salter
Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.
- Quick Glance
- 30 M
- 1 H