Green Bean and Potato Salad

Few vegetable combinations are more natural than green beans and new potatoes. A healthy dose of shallots adds brilliant flavor to this potato salad.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
tagliatelle with Leeks and Shrimp Recipe

Tagliatelle with Leeks and Shrimp

Tagliatelle with leeks and shrimp is an great alternative to pasta with heavy sauces. Here a light chicken stock complements sauteed leeks and shrimp. This is one of David’s favorite for more than 15 years.

  • Quick Glance
  • 30 M
  • 30 M
  • 1
Paula Wolfert Beef Daube

Provençal Beef Stew

A daube is simply a Provencal-style beef stew, chockablock with beef, carrots, onion, mushrooms, and olives in red-wine sauce. See? You’re fluent in French.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Beef Cubes

Classic Provençale Daube

More than just French stew, Provencale Daube is a classic preparation rooted in geography. For a weekend dinner, make a day ahead for deeper beef flavor.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 30 M
  • 4
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1

Marie-Claude Gracia’s Roast Duck

A unique way to roast duck from Gascony. The fat is removed from the pan as the duck roasts, yielding tender, succulent meat. Pair with French Burgundy.

  • Quick Glance
  • 40 M
  • 2 H
  • 4
Classic French Chicken Fricassee Recipe

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Coconut Layer Cake Recipe

Coconut Layer Cake

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 13
Nectarine Cakes Recipe

Little Nectarine Cakes

These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin

Eggs Benedict

Julia Child didn’t mess around when it came to breakfast. Here her velvety hollandaise sauce is spooned over poached eggs, ham, and brioche, to marvelous effect.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Portuguese Coconut-Custard Tarts Recipe

Portuguese Coconut Custard Tarts

A creamy custard riddled with flakes of sweet coconut. That’s what pasteis de coco, from the Azores, Portugal, are all about.

  • Quick Glance
  • 15 M
  • 45 M
  • 17
Duck Breast Salad with Wilted Greens and Warm Goat Cheese Recipe

Duck Breast Warm Goat Cheese Salad

Seared duck breasts. Wilted greens. Creamy goat cheese. Toasted walnuts. Tastes like autumn to us. Thanks, Charlie Trotter.

  • Quick Glance
  • 45 M
  • 45 M
  • 1
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail