Cooking pork shoulder, liver, and duck fat with spices, splashes of Cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.
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Apr 04, 2004 posted by David Leite
A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.
- Quick Glance
- 40 M
- 1 H, 15 M