Bounty of Biltmore Cookbook by Whitney Wheeler Pickering

Cranberry-Orange Glazed Ham

Ham glazed with cranberry fruit cocktail provides a tart sweet combination. Garnish with cranberries and oranges for a colorful holiday main course.

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  • 20 M
  • 2 H
  • 0
James Beard's American Cookery

Chicken with Forty Cloves of Garlic

What makes this roast chicken recipe so amazing? The 40 garlic cloves mellow as they cook with the chicken, making them mild and sweet.

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  • 25 M
  • 2 H
  • 1
Golden Caramels Recipe

Golden Caramels

Golden caramels — literally, that’s what these are in taste, color, and topping. Decorate each caramel square with a bit of 24-karat gold for a glitter look.

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  • 50 M
  • 50 M
  • 3
The Perfect Recipe by Pam Anderson

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Gelato!: Italian Ice Cream, Sorbetti & Granite by by Pamela Sheldon Johns

Pistachio Gelato

All meaty pistachios and sweet creaminess, this is true Italian gelato. Don’t mind the drab green color; it’s a sign of authenticity.

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  • 20 M
  • 1 H
  • 0
Apricot Clafoutis Recipe

Apricot Clafoutis

This French classic exhibits all the custardy creaminess you’d expect. Typically made with cherries but quite nice with other stone fruits, evidenced here.

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  • 20 M
  • 35 M
  • 0
Blackberry Roly Poly Recipe

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

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  • 45 M
  • 1 H, 30 M
  • 0
The New York Times Cook Book by Craig Claiborne

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

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  • 40 M
  • 40 M
  • 0
Corn Chowder Recipe

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

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  • 40 M
  • 1 H, 15 M
  • 1
Chilled Spring Pea Soup Recipe

Chilled Spring Pea Soup

It’s not easy being green. Or is it? This recipe proves that it is, indeed, at least easy to make something that’s green.

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  • 35 M
  • 50 M
  • 0

Red Pepper-Pomegranate Molasses-and-Walnut Dip

Not as famous as hummus or baba ghanoush, this Mediterranean dip is just as delicious. Serve at room temperature with kabobs or crisp pita triangles.

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  • 30 M
  • 50 M
  • 1
Hot Sour Salty Sweet

Peppercorn-Cilantro Root Flavor Paste

This simple marinade made of black pepper, fresh coriander (cilantro) roots, garlic, and fish sauce works its magic in a savory yet subtle way.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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