Skate Grenobloise

Sweet skate fish is sauteed in butter until golden then served on a raft of seasoned croutons and briny capers. A delicate lunch or light Sunday supper.

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  • 20 M
  • 20 M
  • 0
Cherry Chocolate Brulee Recipe

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

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  • 30 M
  • 4 H, 30 M
  • 2
Cannoli Recipe

Cannoli

The classic Italian dessert, made the old fashioned way with crisp shells, a icotta-sugar cream studded with chocolate chips.

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  • 45 M
  • 45 M
  • 0
Classic Buffalo Wings Recipe

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

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  • 30 M
  • 1 H, 30 M
  • 4

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

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  • 20 M
  • 20 M
  • 1

Steak Fajitas

Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.

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  • 20 M
  • 30 M
  • 0
Walnut Crescents Recipe

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

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  • 25 M
  • 50 M
  • -

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

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  • 30 M
  • 30 M
  • 0