Mint Couscous with Fried Tomatoes Recipe

Mint Couscous with Fried Tomatoes

Here’s a perfectly balanced spring salad: just enough fresh flavors like cool mint, tangy feta cheese, sauteed tomatoes, and savory couscous mingling together.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Sour Cream Mocha Cake

Sour Cream Mocha Cake

With its dark, dark chocolate and its indulgent amount of espresso, this incredibly moist mocha creation ought to have a minimum age requirement.

  • Quick Glance
  • 25 M
  • 1 H
  • 15
Portuguese Rice Pudding Recipe

Portuguese Rice Pudding

Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.

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  • 35 M
  • 50 M
  • 6
Portuguese Fava Beans with Cilantro Recipe

Portuguese Fava Beans with Cilantro

A liberal amount of chopped cilantro and tomato stirred into the pot just before serving makes this a memorable way of serving fava beans-Portuguese style.

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  • 20 M
  • 30 M
  • 0

Green Bean and Potato Salad

Few vegetable combinations are more natural than green beans and new potatoes. A healthy dose of shallots adds brilliant flavor to this potato salad.

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  • 30 M
  • 1 H
  • 0
tagliatelle with Leeks and Shrimp Recipe

Tagliatelle with Leeks and Shrimp

Tagliatelle with leeks and shrimp is an great alternative to pasta with heavy sauces. Here a light chicken stock complements sauteed leeks and shrimp. This is one of David’s favorite for more than 15 years.

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  • 30 M
  • 30 M
  • 0
Paula Wolfert Beef Daube

Provençal Beef Stew

A daube is simply a Provencal-style beef stew, chockablock with beef, carrots, onion, mushrooms, and olives in red-wine sauce. See? You’re fluent in French.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Beef Cubes

Classic Provençale Daube

More than just French stew, Provencale Daube is a classic preparation rooted in geography. For a weekend dinner, make a day ahead for deeper beef flavor.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 30 M
  • 4
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

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  • 1 H
  • 3 H, 30 M
  • 1

Marie-Claude Gracia’s Roast Duck

A unique way to roast duck from Gascony. The fat is removed from the pan as the duck roasts, yielding tender, succulent meat. Pair with French Burgundy.

  • Quick Glance
  • 40 M
  • 2 H
  • 6
Classic French Chicken Fricassee Recipe

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
Coconut Layer Cake Recipe

Coconut Layer Cake

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 12
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