Jacques Pepin Celebrates by Jacques Pepin

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Lamb Curry with Pear Chutney, Brown Rice, and Okra

Jacques Pepin makes lamb curry by cutting the meat into small pieces and grinding whole spices into curry powder for maximum flavor. Serve with brown rice.

  • Quick Glance
  • 40 M
  • 1 H, 35 M
  • -
Pecan Shortbread Recipe

Pecan Shortbread

Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Almond and Walnut Macaroons Recipe

Almond and Walnut Macaroons

Gluten free. Dairy free. Peanut free. Fuss free. And damn fine at eliciting oohs and aahs from even the most discerning cookie craving.

  • Quick Glance
  • 35 M
  • 1 H
  • 2
The Glorious Foods of Greece Cookbook

Crustless Greek Cheesecake

Greek cheese is smoothed into an orange, cinnamon, and vanilla base and the cheesecake is baked until golden and dense. This beauty is served slightly warm.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Pot Stickers

Pot Stickers

These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0
Grand Marnier Chocolate Cake Recipe

Grand Marnier Chocolate Cake with Shiny Icing

If you like biting into a dense, dark, deadly chocolate cake with equally sinful chocolate icing, this is the dessert for you.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Ghee Recipe

Clarified Butter, or Ghee

Clarified butter, the end result of removing the water and milk solids from butter, is used in many ways, especially Indian cooking, in which it’s called ghee.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Panzanella Recipe

Barefoot Contessa Panzanella

Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.

  • Quick Glance
  • 35 M
  • 35 M
  • 2
Portuguese Pastéis de Nata

Pastéis de Nata II | Portuguese Custard Tarts

Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a silken filling, a flaky pastry, and quite the dedicated following.

  • Quick Glance
  • 25 M
  • 1 H
  • 8
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail