Mediterranean Grains and Greens by Paula Wolfert

Stewed Leafy Greens with Tahini

Tahini is the base for this Mediterranean dip made of leafy greens. Paula Wolfert chooses her greens by season and availability.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Stuffed Calamari on the Grill Recipe

Stuffed Calamari on the Grill

Batali stuffs his fresh calamari with Italian pantry staples and then tosses them on the grill. Bella!

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Risotto Alla Milanese Recipe

Risotto Alla Milanese

Lidia’s classic risotto from the city of Milan in Italy gets its flavor and color from saffron, shallots, white wine, and freshly grated Parmesan cheese.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
50 Dressing and Stuffings by Rick Rodgers

Sourdough Stuffing with Artichokes, Sun-Dried Tomatoes, and Basil

This sourdough-bread stuffing is filled with sunny Mediterranean flavors such as artichokes, sun-dried tomatoes, and basil. It makes for a lively Thanksgiving side dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Chiffon Cake With Lemon Icing Recipe

Chiffon Cake With Lemon Icing

This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1
Maine Sea Scallops in Black Tie Recipe

Maine Sea Scallops in Black Tie

This special treat combines of layered big, succulent sea scallops and fragrant black truffles–both of which are encased in spinach and puff pastry.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 0
Chinese Cuisine by Suzanna Foo

Peanut Ice Cream

This ice cream is bursting with pieces of fresh peanuts and specks of vanilla bean, just the way it’s served in Taiwan, China.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0
Roast Turkey in the Oven

Understanding How to Roast Turkey

A useful reference to understanding how to roast turkey—from giblets to stuffing to oven care. An indispensable guide for Thanksgiving.

Roast Turkey in the Oven

Simple Roast Turkey

The operative word here is simple. Or is it crackly? Or maybe crisp-skinned? Or even sigh-inducingly tender? You tell us.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 8
Tuscan Beans Recipe

Tuscan Beans

Simple to make, healthy, and aways a crowd pleaser, these Tuscan beans are packed with flavor from Pecorino Romano cheese, rosemary, thyme, and sage.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
Day of the Dead

Day of the Dead Bread | Pan de Día de Muertos

A rich, sweet, Mexican Day of the Dead tradition. (Why yes, some cultures celebrate their dead, rather, their dearly departed with bread.)

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 3
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