Risotto Alla Milanese

Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Sourdough Stuffing with Artichokes, Sun-Dried Tomatoes, and Basil

This sourdough-bread stuffing is filled with sunny Mediterranean flavors such as artichokes, sun-dried tomatoes, and basil. It makes for a lively Thanksgiving side dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Chiffon Cake With Lemon Icing

This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1

Maine Sea Scallops in Black Tie

This special treat combines of layered big, succulent sea scallops and fragrant black truffles–both of which are encased in spinach and puff pastry.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 0

Peanut Ice Cream

This ice cream is bursting with pieces of fresh peanuts and specks of vanilla bean, just the way it’s served in Taiwan, China.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0

Understanding How to Roast Turkey

A useful reference to understanding how to roast turkey—from giblets to stuffing to oven care. An indispensable guide for Thanksgiving.

Simple Roast Turkey

The operative word here is simple. And crisp-skinned. Also monstrously moist. Oh, and sigh-inducingly tender, too.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 10

Tuscan Beans

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0

Day of the Dead Bread | Pan de Día de Muertos

A rich, sweet, Mexican Day of the Dead tradition. (Why yes, some cultures celebrate their dead, rather, their dearly departed with bread.)

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 3

Meatball-Tomato-and-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 1

Hazelnut and Almond Dacquoise

For this dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.

  • Quick Glance
  • 45 M
  • 2 H
  • 4

Where’s the recipe?

Can’t find the recipe you’re looking for? Sorry, but for various reasons it has been removed from the site. Bu there are thousands more to pick from—so have at it.

Lemon Tart With Blueberries

The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Classic Sweet Pastry

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
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