Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Not Your Mom’s Tuna Melt
Apr 15, 2013 by
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
- Quick Glance
- 15 M
- 25 M
- 18
Turkey Burgers with Lemon and Mint
Apr 14, 2013 by
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
- Quick Glance
- 30 M
- 30 M
- 1
Shrimp Ceviche
Apr 12, 2013 by
A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.
- Quick Glance
- 1 H
- 3 H, 20 M
- 3
Twisted Toll House Cookies
Apr 12, 2013 by
What’s so twisted about this variant on classic Toll House cookies? You’ll have to try these uber crisp chipper champs to find out.
- Quick Glance
- 20 M
- 50 M
- 7
Raspberry Pecan Tart
Apr 12, 2013 by
A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)
- Quick Glance
- 15 M
- 1 H
- 5
Barbecue Rub #67
Apr 11, 2013 by
Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.
- Quick Glance
- 5 M
- 5 M
- 2
Homemade Bagels
Apr 11, 2013 by
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
- Quick Glance
- 3 H
- 3 H, 50 M
- 18
Fertility Flank Steak
Apr 08, 2013 by
Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”
- Quick Glance
- 10 M
- 1 H
- 15
One-Bowl Mocha Brownies
Apr 05, 2013 by
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
- Quick Glance
- 10 M
- 45 M
- 22
Fiddlehead and Burrata Salad
Apr 03, 2013 by
This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.
- Quick Glance
- 20 M
- 20 M
- 7
Lamb Burger with Arugula, Feta, and Cucumbers
Apr 02, 2013 by
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
- Quick Glance
- 40 M
- 40 M
- 7
Rava Dosas with Potato and Chickpea Masala
Apr 01, 2013 by
We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.
- Quick Glance
- 40 M
- 1 H
- 19
Lemon Meringue Tart
Mar 29, 2013 by
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.
- Quick Glance
- 1 H
- 1 H, 30 M
- 9
Croque Madame Muffins
Mar 28, 2013 by
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
- Quick Glance
- 30 M
- 50 M
- 14
Bayou Fried Shrimp
Mar 26, 2013 by
Say the word “bayou” and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, Cajun-spiced shrimp.
- Quick Glance
- 45 M
- 1 H
- 4
Baked Ricotta
Mar 25, 2013 by
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 12
Nut Tart Crust
Mar 24, 2013 by
No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.
- Quick Glance
- 15 M
- 2 H
- 0
Coconut Macaroons Dipped in Chocolate
Mar 22, 2013 by
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- Quick Glance
- 25 M
- 1 H
- 11
Homemade Chrain
Mar 21, 2013 by
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27