Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.
Knowing how to perfectly blistered shishito peppers results in a cocktail nosh that’s mildly tingly, almost sweet heat…except for the occasional renegade that’s CRAZY hot. Sorta like a non-lethal Russian roulette.
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.