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Roasted Salmon with Dill Sauce

Roasted Salmon with Dill Sauce

Apr 11, 2012 by

Stunning in its simplicity, this whole roast salmon makes for a pretty (and pretty impressive) presentation. And that’s to say nothing of its super suppleness.

  • Quick Glance
  • 20 M
  • 1 H, 45 M
  • 6
Roasted Asparagus

Roasted Asparagus

Apr 10, 2012 by

Thinking a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this uber-reliable technique. Perfect spears, time after time.

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  • 5 M
  • 25 M
  • 11
Lemon and Thyme Risotto

Lemon and Thyme Risotto

Apr 09, 2012 by

A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it…

  • Quick Glance
  • 30 M
  • 30 M
  • 18
Smashed Potatoes

Smashed Potatoes

Apr 03, 2012 by

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” you must try these simple, sinful, pleasingly chunky smashed spuds. (The answer, by the way, is yes.)

  • Quick Glance
  • 5 M
  • 30 M
  • 16
Coconut Angel Food Cake

Coconut Angel Food Cake

Mar 30, 2012 by

Not just the stuff of sweet memories, angel food cake is still in fashion–and still fashionably simple to whip up. Truly heaven sent.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 16
Spring Asparagus and Asiago Gratin

Spring Asparagus and Asiago Gratin

Mar 28, 2012 by

Here’s an easy, elegant way to coax stalky asparagus to goodness, with cheese and bread crumbs concealing all manner of out-of-season vegetal sins.

  • Quick Glance
  • 10 M
  • 30 M
  • 16
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

Mar 27, 2012 by

“The best biscuits I’ve ever had.” That’s what many, many of our testers are saying about these very simple, very old-fashioned, very buttery biscuits.

  • Quick Glance
  • 15 M
  • 35 M
  • 19
Dyed Easter Eggs

Dyed Easter Eggs

Mar 26, 2012 by

Little hands, ginormous expectations. Makes us want to ditch the fizzy little tablets loaded with artificial dyes for something more natural. Hello, kitchen scraps.

  • Quick Glance
  • 15 M
  • 45 M
  • 5
Frittata with Leeks and Herbs

Frittata with Leeks and Herbs

Mar 26, 2012 by

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.

  • Quick Glance
  • 30 M
  • 45 M
  • 6
Overnight Egg and Cheese Strata

Overnight Egg and Cheese Strata

Mar 26, 2012 by

Given that its overnight rest insists you make this simple strata ahead of time, it sort of screams for a lazy Sunday morning, don’t you think?

  • Quick Glance
  • 20 M
  • 1 H
  • 7
Feather Light Rolls

Feather Light Rolls

Mar 26, 2012 by

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • Quick Glance
  • 20 M
  • 2 H
  • 7
Coca Cola Brisket

Coca Cola Brisket

Mar 26, 2012 by

A Southern classic, this heartachingly tender brisket draws on just four ingredients, including, um, a can of Coca Cola. Tasting is, truly, understanding. Trust us.

  • Quick Glance
  • 15 M
  • 3 H, 25 M
  • 11
Fresh Whole Milk “Ricotta”

Fresh Whole Milk “Ricotta”

Mar 23, 2012 by

Remember that nursery rhyme about Little Miss Muffett sitting on a tuffet? We only recently realized how savvy that sassy gal was, relishing her whey.

  • Quick Glance
  • 30 M
  • 2 H
  • 14
Ricotta Cheesecake from Rome’s Jewish Quarter

Ricotta Cheesecake from Rome’s Jewish Quarter

Mar 23, 2012 by

This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.

  • Quick Glance
  • 20 M
  • 1 H
  • 20
Angel White Icing

Angel White Icing

Mar 22, 2012 by

Never before has a cake been smothered in such cloudlike perfection, er, confection as this billowy white icing and its graceful swoop and swirls.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Sweet Potato Wedges

Sweet Potato Wedges

Mar 21, 2012 by

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • Quick Glance
  • 10 M
  • 35 M
  • 26
Rose’s Favorite Flaky & Tender Pie Crust

Rose’s Favorite Flaky & Tender Pie Crust

Mar 20, 2012 by

Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Creamy Onion Tart

Creamy Onion Tart

Mar 20, 2012 by

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • Quick Glance
  • 20 M
  • 40 M
  • 10
Classic Martini

Classic Martini

Mar 19, 2012 by

The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Not-from-a-Box Macaroni and Cheese

Not-from-a-Box Macaroni and Cheese

Mar 19, 2012 by

Incomparably better than what comes out of a box, this mac n cheese is so darn good, it may even be better than what Mom used to make. Velveeta optional.

  • Quick Glance
  • 20 M
  • 1 H
  • 7