This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
Lemon Horseradish Butter
Mar 18, 2013 by
Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.
- Quick Glance
- 15 M
- 15 M
- 7
Fatty Daddy Cocktail
Mar 17, 2013 by
You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.
- Quick Glance
- 15 M
- 45 M
- 24
Pan-Fried Bananas with Brandy
Mar 15, 2013 by
These boozy bananas, lavished with brown sugar, butter, brandy, and coconut cream, are a Southern classic. Understandably so.
- Quick Glance
- 15 M
- 25 M
- 7
Beef and Guinness Pie
Mar 14, 2013 by
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15
Havana-Style Black Bean Soup
Mar 13, 2013 by
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
- Quick Glance
- 40 M
- 3 H, 15 M
- 12
Corned Beef Hash
Mar 12, 2013 by
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32
Little Hot After-Dinner Shots
Mar 08, 2013 by
An innocuously sweet, innocent little after-dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
- Quick Glance
- 10 M
- 10 M
- 3
Sichuan-Inspired Pickled Vegetables
Mar 06, 2013 by
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.
- Quick Glance
- 20 M
- 20 M
- 5
Tom Yum Goong Soup
Mar 05, 2013 by
The sour tang of this oft-replicated, rarely true-to-tradition Thai soup is an exquisitely authentic rendering. Pucker up!
- Quick Glance
- 15 M
- 25 M
- 4
Stir-Fried Cauliflower | Bong Cai Xao
Mar 04, 2013 by
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
- Quick Glance
- 10 M
- 15 M
- 21
Meyer Lemon Marmalade
Mar 01, 2013 by
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
- Quick Glance
- 45 M
- 1 H, 30 M
- 10
Patatas Bravas with Ham and Egg
Feb 28, 2013 by
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
- Quick Glance
- 30 M
- 1 H, 15 M
- 12
Beer-Braised Chicken with Root Vegetables
Feb 26, 2013 by
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Flan in a Can
Feb 25, 2013 by
Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.
- Quick Glance
- 40 M
- 1 H, 50 M
- 40
Jamie Oliver’s Sunday Roast
Feb 21, 2013 by
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9
Radishes in Chile Oil Sauce | Qiang luo bo
Feb 19, 2013 by
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- Quick Glance
- 10 M
- 40 M
- 15
Pastrami, Caramelized Onion, and Gruyère Sandwich
Feb 17, 2013 by
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9
Cosmo Shot
Feb 15, 2013 by
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
- Quick Glance
- 5 M
- 5 M
- 2
Ina Garten's Lemon Chicken with Croutons
Feb 14, 2013 by
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
- Quick Glance
- 15 M
- 2 H
- 31