Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
At long last, a slice of pumpkin pie is complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.
This riff on the classic marshmallow sweet potato casserole of your childhood plunks the sweet staple squarely where it belongs. That is, dessert.
Great gravy doesn’t just happen by chance. At least, not for us. Here’s how it does happen.
Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.
The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.
Merriam-Webster defines “down easter” as “one born or living down east.” We take it to mean this lovely apple cider-y cocktail.
Essentially just chicken coaxed to tenderness in beer, this beer braised chicken with root vegetables is simple to make, complex in taste.
So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)
These are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake blended throughout a pan of chocolate fudge brownies.
This pumpkin macaroni and cheese ranks off the charts in terms of its epic indulgence-o-rama rating.
Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.
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