This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
This natural alternative to fancy liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.
The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.
“Best” is a pretty presumptuous assertion, yet these chewy but not gooey chocolate-y brownies from David Lebovitz merit it.
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.
Easy. Healthy. Paleo. Able to be made in a slow cooker. And, natch, the taste. Just a few things we adore about this chicken stock.
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
Quick, easy, healthful, spectacular in terms of taste, and maybe even able to lower your husband’s cholesterol. Anything else?
This bourbon cake is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.
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