Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Blood Orange Sorbet
Jan 25, 2013 by
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
- Quick Glance
- 10 M
- 1 H
- 18
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Slow Cookers to the Rescue
Jan 22, 2013 by
Is using a slow cooker cheating in terms of cooking? Nah. Is it taking the easy way out? Heck yeah.
Slow Cooker Chicken Stock
Jan 22, 2013 by
Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
- Quick Glance
- 15 M
- 12 H
- 19
Oatmeal Raisin Cookies
Jan 18, 2013 by
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
- Quick Glance
- 25 M
- 40 M
- 28
Roasted Bone Marrow
Jan 17, 2013 by
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
- Quick Glance
- 15 M
- 25 M
- 18
Pasta Soup with Potatoes and Pancetta
Jan 15, 2013 by
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58
Green Smoothie
Jan 08, 2013 by
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
- Quick Glance
- 5 M
- 5 M
- 33
My Berlin Kitchen
Jan 07, 2013 by
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
- Quick Glance
- 10 M
- 15 M
- 6
Lemon Meltaway Cookies
Jan 05, 2013 by
Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.
- Quick Glance
- 20 M
- 1 H
- 15
Slow Cooker Barbacoa Tacos
Jan 04, 2013 by
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3
Moonshine Onion Rings
Jan 04, 2013 by
A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.
- Quick Glance
- 25 M
- 30 M
- 3
Braised Chicken with Tomatillos
Jan 03, 2013 by
Slightly tart and eminently easy, this tomatillo sauce makes ample to stash some in the fridge for later. Cook once, eat twice. Whew.
- Quick Glance
- 25 M
- 1 H
- 22
Grilled Cheese Croutons
Jan 02, 2013 by
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into homemade tomato soup & sigh.
- Quick Glance
- 10 M
- 10 M
- 6
Easy Tomato Soup
Jan 02, 2013 by
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
- Quick Glance
- 10 M
- 45 M
- 29
Pico de Gallo
Jan 02, 2013 by
A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.
- Quick Glance
- 15 M
- 45 M
- 11
Classic Hollandaise Sauce
Dec 27, 2012 by
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
- Quick Glance
- 15 M
- 20 M
- 8