This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
Homemade Vanilla Extract
Nov 26, 2012 by
It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.
- Quick Glance
- 5 M
- 5 M
- 36
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Day After Thanksgiving Cranberry Chutney
Nov 20, 2012 by
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
- Quick Glance
- 10 M
- 35 M
- 14
Roast Chicken Stock
Nov 19, 2012 by
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
- Quick Glance
- 10 M
- 6 H
- 5
Portuguese Turkey with Two Stuffings
Nov 17, 2012 by
David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.
- Quick Glance
- 1 H
- 3 H
- 40
Sage Brown Butter
Nov 13, 2012 by
If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.
- Quick Glance
- 5 M
- 5 M
- 8
Brown Butter Winter Squash
Nov 12, 2012 by
One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
- Quick Glance
- 10 M
- 40 M
- 15
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts
Nov 11, 2012 by
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
- Quick Glance
- 30 M
- 30 M
- 10
Pear Parcels with Star Anise
Nov 09, 2012 by
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Venison Burgers
Nov 07, 2012 by
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
- Quick Glance
- 10 M
- 20 M
- 7
Cranberry and Orange Relish
Nov 05, 2012 by
Traditions just don’t come much simpler than this easy-peasy, make-ahead relish. Simmer cranberries, sugar, and orange until you hear a “Pop!” Then plop it in the fridge.
- Quick Glance
- 5 M
- 15 M
- 22
Apple Cranberry Crisp
Nov 02, 2012 by
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
- Quick Glance
- 20 M
- 1 H, 25 M
- 9
Concord Grape Granita
Nov 02, 2012 by
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
- Quick Glance
- 5 M
- 3 H
- 5
Chicken with Autumn Vegetables and Madeira
Nov 01, 2012 by
A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
- Quick Glance
- 35 M
- 1 H, 50 M
- 3
Sweetie Cupcakes
Nov 01, 2012 by
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
- Quick Glance
- 15 M
- 15 M
- 3
Baked Spinach Mornay
Oct 31, 2012 by
Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
- Quick Glance
- 25 M
- 1 H
- 5
Sweet Potato Pie
Oct 31, 2012 by
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional southern pie.
- Quick Glance
- 15 M
- 2 H, 30 M
- 12
Olive Oil Mashed Potatoes
Oct 31, 2012 by
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 22