Smoked pork shoulder isn’t so much a food as it is a glimpse of nirvana. This soulful version has a simple yet memorable rub and no fussy brine.
We seriously cannot get enough of this easy roast chicken and pan gravy that’s got our heads spinning and everyone clamoring for more.
An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.
Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.
Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
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