Szechuan-Spice Rubbed Pork

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 5
Seared Foie Gras with Grapefruit Reduction

Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction

Late-harvest Chardonnay lends balance to this luxe little number. Best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Sgroppino

New Year’s Eve Cocktails

New Year’s Eve drinks set the tone for the night, so kick off your next 365 of them with one of these sophisticated Cary Grant-Deborah Kerr libations.

Meyer Lemon Curd

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

  • Quick Glance
  • 15 M
  • 25 M
  • 21
Butter Babe

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Christmas Eve Calamari Recipe

Christmas Eve Calamari: Feast of the One Fish

The Feast of the Seven Fishes in Domenica Marchetti’s home stars one fish: calamari. It’s the centerpiece of her Christmas Eve dinner.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 3
Chopsticks

Christmas, Jewish-Style: Chinese Food & Movies

For many Jewish families, Christmas holds its own beloved tradition: Chinese food followed by a movie.

Christmas House

Christmas 2010: Here’s Hoping It’s White

These 12 Christmas recipes, some new and others beloved LC classics, are festive and fancy enough to dress up your table from morning to night in style.

Spruce Needle Vodka

Spruce Needle Vodka

A celebratory Christmas tree-infused cocktail? Give us one good reason not to knock back this pine-y potable.

  • Quick Glance
  • 5 M
  • 5 M
  • 18
Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
Beef Tenderloin with Madeira Sauce

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 5
Old-Fashioned Potato Gratin

Old-Fashioned Potato Gratin

This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 9
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