Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

  • Quick Glance
  • 15 M
  • 25 M
  • 6

Four Cheese Macaroni and Cheese

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 2

Chili con Carne

“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 1 H
  • 4 H
  • 0

Banana Bread Granola

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Roast Pork Chops

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Pumpkin Spice Cookies

“Soft, spicy, holiday memory-invoking.” “Spiced perfectly.” “So easy.” “Lovely.” That’s what folks are saying about these.

  • Quick Glance
  • 15 M
  • 4 H
  • 9

DIY Pumpkin Pie Spice

Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Chili Cheese Fries

Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.

  • Quick Glance
  • 20 M
  • 1 H
  • 8

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 14

Turkey Burgers with Maple Caramelized Onions

“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 15 M
  • 55 M
  • 4

The Revolver Cocktail

“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Welsh Rarebit Grilled Cheese

Just like the classic British sandwich—but better.

  • Quick Glance
  • 25 M
  • 25 M
  • 8

Beef Bone Broth

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 5

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
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