Open-Face Egg Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • Quick Glance
  • 10 M
  • 25 M
  • 8

Edna Lewis’s Oven Brisket

Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 7

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this coconut cake glams up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 23

A Trio of Deviled Eggs

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.

  • Quick Glance
  • 10 M
  • 40 M
  • 1

Herbed Ricotta Dip with Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 4

Minted Fresh Peas

Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 8

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

  • Quick Glance
  • 20 M
  • 1 H
  • 2

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 4

Easter Recipes

Easter recipes for 2011 include ham, lamb, and rabbit, as well as table buckling starters, sides, and desserts. What’s your favorite?

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 11

Brown Butter Pasta

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

  • Quick Glance
  • 20 M
  • 30 M
  • 14

Spoon Bread

From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere.

  • Quick Glance
  • 10 M
  • 45 M
  • 29

Artichoke Halves Stuffed with Beef

These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
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