These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.
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Jan 24, 2012 posted by David Leite
Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.
- Quick Glance
- 40 M
- 1 H