Trenette with Langoustines Recipe

Trenette with Langoustines

Trennette, a long, narrow, flat pasta noodle similar to pappardelle, is tossed in a simple sauce of spicy, garlicky oil. On top is a scattering of parsley.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Chicken, Potatoes and Bacon

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

  • Quick Glance
  • 30 M
  • 45 M
  • 6
Lamb Shanks in Pinot Noir Recipe

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 12
Bacon, Egg and Cheddar Scones Recipe

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

  • Quick Glance
  • 10 M
  • 35 M
  • 7
Cauliflower-Caviar, Salmon, and Roquefort Mousse Spoons by Jean Joho

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Olives Stuffed with Ground Beef Recipe

Olives Stuffed with Ground Beef in Piquant Tomato Ragout

Olives are stuffed with a spicy beef mixture and then simmered in a piquant harissa-spiked tomato sauce. The stuffed olives make a lovely party nibble.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 1
Martinez Recipe

Martinez

The martinez–a mix of gin, sweet vermouth, maraschino liqueur, and orange bitters–is a subtle, spicy cocktail that’s perfectly blended and balanced.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Gimlet Recipe

Gimlet

The gimlet is a cocktail that has caused much disagreement. Fresh lime juice, bottled, or, in this case, a combination of both? A great year-round drink.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Gravadlax with Sweet Mustard and Dill Mayonnaise Recipe

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Cheddar Parmesan Crackers Recipe

Cheddar-Parmesan Crackers

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 1
Screen Doors and Sweet Tea by Martha Hall Foose

Barq’s Root Beer-Glazed Ham

Sassfras, ginger, nutmeg, cloves, and anise found in root beer enhance the smoky, saltiness goodness of this glazed ham. It’s is an ideal holiday meal.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 1
Medallions of Beef with Foie Gras and Truffles Recipe

Medallions of Beef with Foie Gras and Truffles

Known as tournedos Rossini, these cuts of beef filet are topped with a slice of seared foie gras and drizzled with an unctuous Madeira wine-truffle sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
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