Burgundian Honey Spice Bread

Burgundian Honey Spice Bread

More nuanced than gingerbread and not at all like fruit cake, this French tradition is fragrant with cinnamon, cloves, ginger, fennel, and honey.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Pound Cake Recipe

Meme’s Pound Cake

This pound cake is rich with creamery butter, flecked with vanilla seeds, and enviable for its crisp, sugary surface.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3
Sour Cream Apple Pie with Streusel Recipe

Deep-Dish Sour Cream–Apple Pie with Cardamom Streusel

This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.

  • Quick Glance
  • 1 H
  • 6 H
  • 23
Cranberry Panetone Recipe

Cranberry Pistachio Panettone

Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.

  • Quick Glance
  • 30 M
  • 5 H
  • 1
Braised Veal Breast Recipe

Braised Veal Breast

David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.

  • Quick Glance
  • 9
Homemade Gnocchi Recipe

Gnocchi

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6
Mallowmores

Mallowmores

A riff on Nabisco’s Mallomars, these mallowmores meld made-from-scratch marshmallows, graham crackers, and chocolate to ridiculously great effect.

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 20 M
  • 34
Matcha Tea Leaf Shortbreads Recipe

Matcha Tea Leaf Shortbreads

Buttery shortbreads take on an Asian accent—and an absolutely unforgettable appearance—with the addition of matcha powder.

  • Quick Glance
  • 1 H, 5 M
  • 2 H, 25 M
  • 3
Cashew Caramel Cracker Bars

Cashew Caramel Cracker Bars

The savvy, if very seventies, secret to these Christmasy, cashew-topped caramel-chocolate bars? A crust made from saltines. Trying is believing.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
We're Frozen!

Blizzard Beef

Beef chuck, Worcestershire, and water are all that’s needed to make this falling-apart-tender braised beef that’s fit for a blizzard–even when it refuses to snow.

Baked Country Ham

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • Quick Glance
  • 15 M
  • 3 H, 15 M
  • 1
Shrimp Paste Recipe

Shrimp Paste

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
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