Peanut Butter Sandwich Cookies with Milk Chocolate Filling Recipe

Peanut Butter Sandwich Cookies with Milk Chocolate Filling

These peanut butter cookies are filled with a creamy milk chocolate filling for a taste that takes you back to childhood. The cookies are easy to make and can be filled later.

  • Quick Glance
  • 1 H
  • 1 H, 10 M
  • 9
Apple Fritters

Apple Fritters

Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 4
Nut and Cherry Nougat Recipe

Nut and Cherry Nougat

This unorthodox Italian nougat, or torrone, adds cherries and almonds to the classic pistachios. Talk about being decked out in Christmas bling.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 1
lemon-herbsaint-poppers

Lemon-Herbsaint Poppers

Leave it to New Orleans to create a liquor to replace absinthe. These boozy jellied shots are redolent of their namesake citrus and anise-flavored absinthe alternative.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Lemon Doberge Cake

Lemon Doberge Cake

Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.

  • Quick Glance
  • 45 M
  • 2 H
  • 5
Sweet Potato Tart Tatin

Sweet Potato Tart Tatin

A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Hazelnut Thyme Matchsticks Recipe

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 3
Turkey and Fall Vegetables in a Saffron Broth with Couscous Recipe

Turkey and Fall Vegetables in a Saffron Broth

Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.

  • Quick Glance
  • 35 M
  • 1 H, 10 M
  • 0
Thanksgiving 101 by Rick Rodgers

Mongolian Turkey and Broccoli Stir-Fry

This stir-fry is the perfect way to use up Thanksgiving leftovers. Adding some Sichuan and red peppers gives the stir-fry a fiery kick. Serve the whole kit and caboodle over rice for a Black Friday dinner sure to be a knockout.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pear, Basil, and Pecorino Toscano Salad Recipe

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Bourbon Pumpkin Tart with Walnut Streusel Recipe

Bourbon Pumpkin Tart with Walnut Streusel

Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.

  • Quick Glance
  • 40 M
  • 4 H, 40 M
  • 0
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