Cheese-Stuffed Dates with Prosciutto Recipe

Cheese-Stuffed Dates with Prosciutto

Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.

  • Quick Glance
  • 15 M
  • 15 M
  • 4
Pavlova

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

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  • 25 M
  • 1 H, 20 M
  • 3
Pistachio Petit-Four Cake Recipe

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0
Spanish tortilla Recipe

Tortilla Española with Manchego, Onions, and Potatoes

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3
Hot Cross Buns Recipe

Hot Cross Buns

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

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  • 1 H
  • 3 H, 30 M
  • 1
Butternut Squash Tart

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

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  • 30 M
  • 1 H
  • 6
Cottage Cheese Chremslach Recipe

Cottage Cheese Chremslach

Weren’t fortunate enough to have these made for you in your formative years? You have some lost time to make up for.

  • Quick Glance
  • 35 M
  • 45 M
  • 5
Jewish Cooking in America by Joan Nathan

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
Chocolate Bark with Cardamom

Chocolate Bark with Cardamom, Apricots, and Pistachios

Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Pareve Apple Cake Recipe

Passover Pareve Apple Cake

This cake may be Passover perfect, but thats no reason to make it—to rave reviews—just once a year.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 4
Roasted Fresh Ham with a Maple-Spice Glaze

Roasted Fresh Ham with a Maple-Spice Glaze

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

  • Quick Glance
  • 10 M
  • 5 H
  • 0
Chicken Piccata Recipe

Chicken Piccata

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

  • Quick Glance
  • 25 M
  • 25 M
  • 6
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