This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
Dec 14, 2010 by Renee Schettler Rossi
These 12 quick recipes will make getting through the Christmas holiday a lot easier. Consider them our gift to you. Merry, merry!