Lavender Fleur de Sel Shortbread Recipe

Lavender Fleur de Sel Shortbread

These crumbly lavender shortbread are filled with sweet butter, a whisper of vanilla, and fine fleur de sel. The shortbread make excellent holiday gifts.

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  • 20 M
  • 1 H, 20 M
  • 6
Gingerbread Butter Drops with Lemon Glaze Recipe

Gingerbread Butter Drops with Lemon Glaze

Gingerbread butter drops pack a wallop of spice and lemon. The butter drops are great for a dessert table, snack, or lunchbox. Gingerbread lovers exalt!

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  • 1 H
  • 3 H
  • 8
Steak au Poivre Recipe

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

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  • 20 M
  • 20 M
  • 6
Coffee Spice Cake Recipe

Coffee Spice Cake

Flavored with strong coffee and spiced with ginger, cinnamon, cloves, and nutmeg, this Bundt cake is a Bundt to behold.

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  • 25 M
  • 1 H, 10 M
  • 5
Chocolate Pound Cake Recipe

Chocolate Pound Cake

Dense, rich, and decadent, this pound cake is made for chocoholics. Cocoa give the cake its chocolate punch. This cake is too big on flavor to be contained in a loaf pan.

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  • 20 M
  • 2 H
  • 7
Lemon-Scented Pull-Apart Coffee Cake

Lemon-Scented Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

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  • 1 H
  • 3 H, 45 M
  • 58
Bacon and Cheddar Macaroni and Cheese

Bacon and Cheddar Macaroni and Cheese

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

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  • 25 M
  • 30 M
  • 4
Chicken and Dumplings Recipe

Chicken and Dumplings

An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.

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  • 1 H
  • 5 H
  • 3
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad Recipe

Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad

For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Swiss Apple, Pear, Potato, and Bacon Braise Recipe

Swiss Apple, Pear, Potato, and Bacon Braise

This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.

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  • 30 M
  • 1 H
  • 1
Wild Mushroom Grits Recipe

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

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  • 45 M
  • 1 H
  • 0
Maple Glazed Tuna with Pear Potato Salad Recipe

Maple-Glazed Tuna with Pear-Potato Salad

Maple glazed tuna is just that: tuna steak brushed with a maple syrup-mustard glaze. Along side is a salad of Yukon Gold potatoes, pears, nuts and greens.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
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