Pumpkin and Sage Pasta Hats

A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.

  • Quick Glance
  • 1 H, 45 M
  • 3 H
  • 0

Warm Farro Salad with Garden Vegetables and Salame

Mmmm. Whole grains. No, really. Here nutty, satiating farro is the canvas for zucchini, onion, garlic, chickpeas, and salami. Mmmm.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 2

Wild Rice with Mushrooms, Cranberries, and Walnut Oil

Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Sweet Saffron Pilaf with Nuts and Currants

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Asian Noodle Salad

Noodles never had it so good as this simple, healthful melding of lightly dressed raw ingredients with sprightly citrus and soy overtones.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Buttercup Squash Gnocchi

Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 15 M
  • 1

Manicotti

This manicotti is made with marinara sauce from Borgatti’s ravioli shop in the Bronx. The manicotti is filled with a simple ricotta-Parmesan mixture.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0

Linguini with Cheese and Pepper

Dinner doesn’t get any easier or elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

  • Quick Glance
  • 15 M
  • 35 M
  • 0

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2

Chicken Potpie with Phyllo Crust

Underneath this wonderfully flaky and crisp crust is sumptuous creamy filling of chicken, pearl onions, carrots, leeks, mushrooms, peas, and peppers.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0

Radish Ravioli with Yellow Tomato Sauce

Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0

Shrimp Risotto

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 17
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