Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.
May 08, 2004 by Alfred Portale
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
- Quick Glance
- 15 M
- 1 H, 15 M