Pasta with Sherry Vinegar

Dinner couldn’t be simpler. Cook pasta. Toss with veggies. Spiked with a splash of sherry vinegar.

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  • 20 M
  • 30 M
  • 0
Wild Rice with Roasted Chestnuts and Cranberries Recipe

Wild Rice with Roasted Chestnuts and Cranberries

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

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  • 30 M
  • 2 H
  • 2
Bucatini with Nettle-Pecan Pesto Recipe

Bucatini with Nettle-Pecan Pesto

Making nettle-pecan pesto can be tricky, mostly because nettles tend to bite back. But handle it the way we tell you and you’ll have no regrets.

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  • 25 M
  • 45 M
  • 0
Eggplant Timbale Recipe

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

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  • 45 M
  • 1 H, 25 M
  • 0
How to Cook Everything Vegetarian

Pasta with Walnut Sauce

An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.

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  • 20 M
  • 30 M
  • 0

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

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  • 20 M
  • 2 H
  • 1

Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

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  • 30 M
  • 1 H, 25 M
  • 0