This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.
May 08, 2004 by Alfred Portale
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
- Quick Glance
- 15 M
- 1 H, 15 M