Giant Ravioli

Giant Ravioli | Ravioloni Valle Scannese

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 7
Fresh Egg Pasta Dough

Fresh Egg Pasta Dough

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

  • Quick Glance
  • 25 M
  • 25 M
  • 17
Pioneer Woman's Favorite Lasagna

The Pioneer Woman’s (and Charlie’s) Favorite Lasagna

The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 6
Baked Mac and Cheese Recipe

Baked Macaroni and Cheese with Crunchy Crumb Topping

This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.

  • Quick Glance
  • 25 M
  • 1 H
  • 16
Brown Butter Pasta

Brown Butter Pasta

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

  • Quick Glance
  • 20 M
  • 30 M
  • 14
Semolina Gnocchi

Semolina Gnocchi | Gnocchi di Semola

This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 29
Polenta Cake with Meat Sauce Recipe

Polenta Layer Cake with Meat Sauce

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.

  • Quick Glance
  • 20 M
  • 2 H
  • 7
Personal Pan Lasagna

Personal Pan Lasagna

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.

  • Quick Glance
  • 15 M
  • 45 M
  • 29
Italian Home Cooking

Basic Polenta

This basic polenta recipe is the perfect base for so many Italian dishes. Add cheese, top it with sauce or meat, cut it into squares and fry it. Shall we go on?

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Lobster Fra Diavolo Recipe

Lobster Fra Diavolo
 | Aragosta Fra Diavolo

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.

  • Quick Glance
  • 30 M
  • 1 H
  • 10
Open Mushroom Lasagna

Open Lasagna of Mushrooms, Pine Nuts, and Thyme

Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce for some everyday extravagance.

  • Quick Glance
  • 25 M
  • 25 M
  • 14
Pumpkin Patch

Recipes from the Pumpkin Patch

The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.

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