This pasta salad with tuna is tinted yellow by saffron. The pasta salad is easy to cook and can be made ahead. For the salad use big pasta for big effect.
Fettuccine with a Savory Veal Sauce
Sep 28, 2009 by
Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.
- Quick Glance
- 20 M
- 30 M
- 5
Farfalle with Fresh Salmon
Sep 28, 2009 by
So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.
- Quick Glance
- 15 M
- 25 M
- 7
Penne with Spinach-Ricotta Sauce
Sep 28, 2009 by
A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.
- Quick Glance
- 10 M
- 30 M
- 1
Angel Hair Pasta with Lemon Cream Sauce
Sep 23, 2009 by
A perky weeknight supper tossed together from five consummate pantry staples: skinny strands of quick-cooking angel hair pasta, lemon, cream, parsley, and booze.
- Quick Glance
- 15 M
- 20 M
- 4
Quinoa Salad with Pistachios and Cranberries
Sep 08, 2009 by
The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)
- Quick Glance
- 15 M
- 20 M
- 15
Asian Noodle Salad with Peanut Dressing
Aug 17, 2009 by
This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.
- Quick Glance
- 20 M
- 20 M
- 1
Summer Seafood and Pesto Lasagna
Aug 02, 2009 by
This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.
- Quick Glance
- 40 M
- 1 H, 25 M
- 1
Lemon Israeli Couscous
Jul 14, 2009 by
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.
- Quick Glance
- 20 M
- 40 M
- 7
Confetti Pasta Salad with Tangy Yogurt Dressing
Jul 14, 2009 by
Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.
- Quick Glance
- 25 M
- 1 H, 40 M
- 1
Curry Udon
Jun 28, 2009 by
Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.
- Quick Glance
- 20 M
- 20 M
- 2
Cherry Risotto Crème Brûlée
Jun 22, 2009 by
At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.
- Quick Glance
- 25 M
- 3 H, 40 M
- 1
Sesame Chicken with Spicy Dipping Sauce
Jun 19, 2009 by
Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.
- Quick Glance
- 1 H
- 1 H
- 1
Dan’s Macaroni and Cheese
Jun 03, 2009 by
This recipe is from Dan Kraan, one of our recipe testers. He adds tomatoes, onions, and sometimes garlic to his macaroni and cheese. Honest comfort food.
- Quick Glance
- 20 M
- 45 M
- 6
Pasta with Sherry Vinegar
Mar 10, 2009 by
Dinner couldn’t be simpler. Cook pasta. Toss with veggies. Spiked with a splash of sherry vinegar.
- Quick Glance
- 20 M
- 30 M
- 0
Wild Rice with Roasted Chestnuts and Cranberries
Dec 08, 2008 by
This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.
- Quick Glance
- 30 M
- 2 H
- 0
Bucatini with Nettle-Pecan Pesto
Jun 14, 2008 by
Bucatini with nettle-pecan pesto is tricky, mostly because nettles bite back. But follow Jess Thomson’s advice, and you’ll have an uncommonly good dish.
- Quick Glance
- 0
Eggplant Timbale
May 07, 2008 by
Rich eggplant serves as the crust for this timbale, or stuffed dish, filled with pasta, beef, sausage, mozzarella cheese, peas, and a lusty tomato sauce.
- Quick Glance
- 3
Borlotti Beans in Tomato Sauce with Creamy Polenta
Jan 16, 2008 by
This is a complete winter’s meal. It’s hearty and vegetarian, rife with fat beans, fennel, and plum tomatoes sitting on top of creamy, cheesy polenta.
- Quick Glance
- 0
Rice Pilaf with Dried Cherries and Toasted Pistachios
Sep 08, 2007 by
This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.