An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.
The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.
Cavatelli with turkey sausage gets flavor boosts form tomato and broccoli rabe. The cavatelli can be made in minutes, so have the family at the table.
This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.
Sesame-peanut noodles, those slurpy, peanut butter-y wonders are the true test of Chinese restaurants. But you can make akiller version at home.
Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.
Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.
These intensely flavored vegetarian main-course or side-dish cakes are rich with mushrooms, sticky rice, shallots, scallion, and black sesame seeds.
Swell for weeknights, this vegetarian skillet dinner jumbles pasta with tomatoes, eggplant, ooey gooey mozzarella, and a generous splash of cream.
- Quick Glance
- 20 M
- 35 M
A Cantonese noodle dish with stir-fried shiitake mushrooms and noodles coated in soy sauce and sesame oil. Ham or prosciutto is sprinkled on at the end.
A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.
For this farro salad recipe, warm farro is tossed with zucchini, onion, garlic, chickpeas, and spicy salami then drizzled with a lemon salad dressing.
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
- Quick Glance
- 15 M
- 1 H, 15 M
Despite the short cooking time, this Marinara sauce is packed with fresh basil flavor from both the stalk and the leaves. Use good quality canned tomatoes.
Basmati rice turns golden in this saffron-filled recipe. Cinnamon, cardamom, ginger, almonds, and pistachios give the Indian side dish more even flavor.
Noodles and vegetables never had it so good, coated in a lemon, lime, and ginger dressing. Make this salad with chicken or shrimp for a complete meal.
Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.