Celia's Spaghetti Recipe

Celia’s Simply Irresistible Spaghetti

Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
Fregola Salad with Fresh Citrus Recipe

Fregola Salad with Fresh Citrus and Red Onion

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Spaghetti with Wild Garlic Recipe

Spaghetti with Wild Garlic and Herbs

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Spaghetti Carbonara by

Spaghetti alla Carbonara

An inspired meal in minutes, this harried weeknight spaghetti solution melds eggs, cheese, and pancetta into a creamy sauce that cloaks every last strand.

  • Quick Glance
  • 10 M
  • 25 M
  • 18
Wild Mushroom Risotto with Peas Recipe

Wild Mushroom Risotto with Peas

The secret to this intensely flavored risotto? Chicken stock infused with the liquid used to rehydrate dried porcini mushrooms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Macaroni Gratin

Macaroni Gratin

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Valtellina Pizzoccheri Recipe

Valtellina Pizzoccheri

Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.

  • Quick Glance
  • 50 M
  • 1 H, 40 M
  • 4
Trenette with Langoustines Recipe

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Homemade Gnocchi Recipe

Gnocchi

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6
Bacon and Cheddar Macaroni and Cheese

Bacon and Cheddar Macaroni and Cheese

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

  • Quick Glance
  • 25 M
  • 30 M
  • 4
Wild Mushroom Grits Recipe

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Barley Salad Recipe

Barley Salad

For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
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