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Black Tie Pasta

Black Tie Pasta

Sep 27, 2001 by

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

Brown Rice

Brown Rice

Jun 13, 2001 by

Brown rice is the perfect complement for tender, spicy lamb curry or any stew with a rich braising liquid. Make the rice while the meat is cooking.

Pot Stickers

Pot Stickers

Apr 18, 2001 by

These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.

Dad Page’s Macaroni and Cheese

Dad Page’s Macaroni and Cheese

Jan 07, 2001 by

Macaroni and cheese is a kid’s favorite. Make it homemade instead of out of a box with this easy to mix and bake cheesy version of an American classic.

Mint Couscous with Fried Tomatoes

Mint Couscous with Fried Tomatoes

Jun 18, 1999 by

Here’s a perfectly balanced spring salad: just enough fresh flavors like cool mint, tangy feta cheese, sauteed tomatoes, and savory couscous mingling together.

Tagliatelle with Leeks and Shrimp

Tagliatelle with Leeks and Shrimp

May 07, 1999 by

Tagliatelle with leeks and shrimp is an great alternative to pasta with heavy sauces. Here a light chicken stock complements sauteed leeks and shrimp. This is one of David’s favorite for more than 15 years.

Risotto Alla Milanese

Risotto Alla Milanese

Apr 18, 1998 by

Lidia’s classic risotto from the city of Milan in Italy gets its flavor and color from saffron, shallots, white wine, and freshly grated Parmesan cheese.