Tagliatelle with Leeks and Shrimp
May 07, 1999
1 Comment
by Lidia Bastianich
Filed under entrees | pasta and grains | testers choice | weeknight winners™
Filed under entrees | pasta and grains | testers choice | weeknight winners™
Tagliatelle with leeks and shrimp is an great alternative to pasta with heavy sauces. Here a light chicken stock complements sauteed leeks and shrimp. This is one of David’s favorite for more than 15 years.
Risotto Alla Milanese
Apr 18, 1998
2 Comments
by Lidia Bastianich
Filed under appetizers | gluten-free | pasta and grains
Filed under appetizers | gluten-free | pasta and grains
Lidia’s classic risotto from the city of Milan in Italy gets its flavor and color from saffron, shallots, white wine, and freshly grated Parmesan cheese.
