Lemon Israeli Couscous Recipe

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Pasta Salad with Yogurt Dressing Recipe

Confetti Pasta Salad with Tangy Yogurt Dressing

Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 1
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Cherry Risotto Creme Brulee Recipe

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 1
Dishing Up Vermont by Tracey Medeiros

Sesame Chicken with Spicy Dipping Sauce

Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.

  • Quick Glance
  • 1 H
  • 1 H
  • 1
Cheddar Cheese Recipe

Dan’s Macaroni and Cheese

This recipe is from Dan Kraan, one of our recipe testers. He adds tomatoes, onions, and sometimes garlic to his macaroni and cheese. Honest comfort food.

  • Quick Glance
  • 20 M
  • 45 M
  • 6
The Complete Robuchon by Joel Robuchon

Pasta with Sherry Vinegar

Dinner couldn’t be simpler. Cook pasta. Toss with veggies. Spiked with a splash of sherry vinegar.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Wild Rice with Roasted Chestnuts and Cranberries Recipe

Wild Rice with Roasted Chestnuts and Cranberries

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

  • Quick Glance
  • 30 M
  • 2 H
  • 2
Bucatini with Nettle-Pecan Pesto Recipe

Bucatini with Nettle-Pecan Pesto

Making nettle-pecan pesto can be tricky, mostly because nettles tend to bite back. But handle it the way we tell you and you’ll have no regrets.

Eggplant Timbale Recipe

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 3
Borlotti Beans in Tomato Sauce with Creamy Polenta Recipe

Borlotti Beans in Tomato Sauce with Creamy Polenta

This hearty vegetarian dish is, quite simply, perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0
Rice Pilaf with Dried Cherries and Toasted Pistachios Recipe

Rice Pilaf with Dried Cherries and Toasted Pistachios

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail