This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.
Jan 09, 2010 posted by David Leite
This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.
- Quick Glance
- 25 M
- 50 M