Spaghetti with Wild Garlic Recipe

Spaghetti with Wild Garlic and Herbs

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Wild Mushroom Risotto with Peas

The secret to this intensely flavored risotto? Chicken stock infused with the liquid used to rehydrate dried porcini mushrooms.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 2
Macaroni Gratin

Macaroni Gratin

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

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  • 25 M
  • 50 M
  • 0

Valtellina Pizzoccheri

Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.

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  • 50 M
  • 1 H, 40 M
  • 4

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

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  • 20 M
  • 20 M
  • 4
Homemade Gnocchi Recipe

Gnocchi

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

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  • 45 M
  • 2 H, 30 M
  • 8
Wild Mushroom Grits Recipe

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

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  • 45 M
  • 1 H
  • 0
Barley Salad Recipe

Barley Salad

For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.

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  • 30 M
  • 1 H, 45 M
  • 0
Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

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  • 40 M
  • 1 H
  • 6
Spaghetti with Red Wine and Pecorino Recipe

Spaghetti with Red Wine and Pecorino

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

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  • 20 M
  • 20 M
  • 0
Linguine with Mixed Seafood Recipe

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

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  • 45 M
  • 45 M
  • 0