Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 0

Sesame Chicken with Spicy Dipping Sauce

Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.

  • Quick Glance
  • 1 H
  • 1 H
  • 1

Dan’s Macaroni and Cheese

This recipe is from Dan Kraan, one of our recipe testers. He adds tomatoes, onions, and sometimes garlic to his macaroni and cheese. Honest comfort food.

  • Quick Glance
  • 20 M
  • 45 M
  • 5

Pasta with Sherry Vinegar

Dinner couldn’t be simpler. Cook pasta. Toss with veggies. Spiked with a splash of sherry vinegar.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Wild Rice with Roasted Chestnuts and Cranberries

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

  • Quick Glance
  • 30 M
  • 2 H
  • 2

Bucatini with Nettle-Pecan Pesto

Making nettle-pecan pesto can be tricky, mostly because nettles tend to bite back. But handle it the way we tell you and you’ll have no regrets.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0

Borlotti Beans in Tomato Sauce with Creamy Polenta

Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0

Rice Pilaf with Dried Cherries and Toasted Pistachios

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Pasta with Walnut Sauce

An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

  • Quick Glance
  • 20 M
  • 2 H
  • 1

Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
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