Semolina Gnocchi | Gnocchi di Semola

This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.

• Quick Glance
• 30 M
• 1 H, 15 M
• 30

Smoked Paprika and Chickpea Soup

Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.

• Quick Glance
• 10 M
• 30 M
• 37

Moroccan Spiced Salmon

Just try to resist these salmon fillets, which exude a come hitherness with a citrus lilt, a beguiling blend of chili powder, cumin, and cinnamon, and a stunning, stunning look.

Homemade Sriracha

Homemade sriracha is a Thai condiment that chile heads are simply addicted to. Sprinkle it on anything you want to, um, incinerate.

• Quick Glance
• 5 M
• 7 D
• 26

Personal Pan Lasagna

This loosely defined “lasagna” is a sly little thing, relying just on frozen ravioli, jarred sauce, and shredded cheese. How easy is that?

• Quick Glance
• 15 M
• 45 M
• 31

Peruvian Roast Chicken

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

• Quick Glance
• 30 M
• 1 H, 45 M
• 45

Slow-Roasted Pork Shoulder with Fennel and Orange

Sure, this roasted pork shoulder requires a lot of time in the oven, but little time from the cook. Low and slow cooking gives the roast superb taste.

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

• Quick Glance
• 15 M
• 25 M
• 22

Nutmeg Cake

This spicy cake can be served as is, even better soaked with rum syrup. A lovely gift this cake will make, wrapped in parchment and tied with a bow.

Homemade Oreos

These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.

Mix-and-Match Thumbprint Cookies

Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…

Chicken and Spice and Everything Nice

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

Fork-Mashed Potatoes

A simplified spin on a classic, these fork-mashed spuds are indulgence defined with their easy execution and lack of bowls and beaters to clean.

• Quick Glance
• 10 M
• 30 M
• 11

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

Shaved Brussels Sprouts, Pecorino, and Prosciutto

Hate Brussels sprouts? Well, hate them no more. Here shaved sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.

Southern Corn Sticks

For these corn sticks, definitely use a corn stick pan. It gives the sticks a crunchy, crisp exterior with a tender, warm center. Pass the butter, please.

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

• Quick Glance
• 10 M
• 1 H, 30 M
• 36

Romesco Sauce

Behold the romesco sauce. Not only is it vegetarian- and vegan-friendly, but it comes together in a snap. It’s the great Spanish acquisition.

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

Dandelion Greens and Garlic Cooked in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.