Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.
Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.
Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.
What makes this roast chicken recipe so amazing? The 40 garlic cloves mellow as they cook with the chicken, making them mild and sweet.
A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.
This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.
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