A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

Purple Plum Torte
Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.
- Quick Glance
- 25 M
- 1 H, 15 M
- 27

David Eyre’s Pancake
Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!
- Quick Glance
- 15 M
- 35 M
- 6

Maple Leaf Cocktail
For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?
- Quick Glance
- 5 M
- 5 M
- 6

Apple and White Cheddar Scones
These sweetly savory scones are insurgents of sorts, playing loose and fancy free with the flavor of a slab of Cheddar atop everyone’s favorite pie.
- Quick Glance
- 15 M
- 1 H, 15 M
- 18

Orange-Olive Oil Cake
This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.
- Quick Glance
- 20 M
- 1 H, 30 M
- 252

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and the familiar tang of balsamic vinaigrette.
- Quick Glance
- 20 M
- 20 M
- 11

Drunken Apple Cake | Kuchen Borracho
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
- Quick Glance
- 30 M
- 2 H
- 60

Eggplant Caponata
Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.
- Quick Glance
- 30 M
- 3 H
- 7

Carrot-Zucchini Bread with Candied Ginger
Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12

Apple Sorbet with Ginger
Pretty in pink is this lovely sorbet, thanks to the clever idea of using the whole apple, blushing-red peel included. A Gewürztraminer lends sophistication.
- Quick Glance
- 25 M
- 2 H, 45 M
- 3

Rosemary Lemon Drop
This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
- Quick Glance
- 5 M
- 5 M
- 12

Chicken Fingers
No funnily named fillers. No mystery meat. Just chicken, cornflakes, and little tykes clamoring for more.
- Quick Glance
- 30 M
- 30 M
- 7

Blackberry and Apple Brown Betty
We don’t know who this Betty person is, but her brown Betty recipe is just the sort of sassy, sweet-tart dessert that’s perfect for early autumn.
- Quick Glance
- 20 M
- 30 M
- 11

Bacon-Cheddar Biscuits
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?
- Quick Glance
- 20 M
- 45 M
- 24

Steamed Lobster with Drawn Butter
An herbaceous steaming liquid lends a lovely lilt to lobster, drawn butter brings it loads of lusciousness.
- Quick Glance
- 15 M
- 30 M
- 4

Barbecued Beef Back Ribs
Beef back ribs are massaged with a sweetly spicy rub and then cooked slooooooowly to tender terrificness. Your fave BBQ sauce is the finishing touch.
- Quick Glance
- 40 M
- 4 H, 35 M
- 28

Creme Fraiche Potato Salad
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5


