Tandoori Chicken Roll-ups

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

Caramel-Topped Turtle Brownies

Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.

Pumpkin Cheesecake with Gingersnap Pecan Crust

Creamy pumpkin puree flavors this winning cheesecake. The crust, made from crushed gingersnaps and ground pecans, give the cake a distinctive snap of taste.

Rustic Apple Tarts

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

Pink Sno Balls

Like Hostess Sno Balls, these sno balls are made of chocolate cake, filled and coated with meringue frosting and dressed in a fuzzy coat of pink coconut.

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

• Quick Glance
• 40 M
• 1 H, 15 M
• 7

Banana Bread

Your banana bread recipe may be handed-down, batter-splattered, and much-beloved, but that doesn’t mean it’s moister, nuttier, or more banana-y than this one.

• Quick Glance
• 20 M
• 1 H, 30 M
• 22

Yogurt Cheese Balls Marinated in Garlic-Dill Oil with Aleppo Pepper

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

Ricotta-Sweet Potato Beignets

These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

Pappardelle with Amazing Slow-Cooked Meat

A show of hands, please. Who swoons to beef that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

• Quick Glance
• 40 M
• 3 H, 40 M
• 22

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

Barefoot Contessa Lemon Cake by Ina Garten

You know when you take a nibble of something and then can’t help but put your fork down and sigh with content? That’s what happens each time we make this cake.

• Quick Glance
• 30 M
• 1 H, 30 M
• 8

Almond and Walnut Macaroons

Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.

Barefoot Contessa Panzanella

Warm croutons soak up a tangy vinaigrette dressing in this Italian bread salad filled with ripe tomatoes, cucumbers, and onions. Great for a picnic.

Chicken with Forty Cloves of Garlic

What makes this chicken recipe so amazing is the 40 garlic cloves mellow as they cook with the chicken, making them mild and sweet. James Beard’s best.

Corn Chowder

Plump kernels of corn, substantial cubes of potatoes, slices of onion, chunks of bacon and plenty of spices fill every cup of this hearty corn chowder.

Chiffon Cake With Lemon Icing

This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.