For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.
Pumpkin Cheesecake with Gingersnap Pecan Crust
Nov 02, 2004 by
Creamy pumpkin puree flavors this winning cheesecake. The crust, made from crushed gingersnaps and ground pecans, give the cake a distinctive snap of taste.
Banana Bread
Oct 22, 2004 by
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
- Quick Glance
- 20 M
- 1 H, 30 M
- 32
Rustic Apple Tarts
Sep 25, 2004 by
Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.
Homemade Sno Balls
Jul 10, 2004 by
Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.
- Quick Glance
- 40 M
- 1 H
- 29
Lahori Chicken Curry with Whole Spices and Potatoes
Apr 04, 2004 by
A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.
- Quick Glance
- 40 M
- 1 H, 15 M
- 7
Yogurt Cheese Balls Marinated in Garlic-Dill Oil with Aleppo Pepper
Feb 19, 2004 by
For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.
Ricotta-Sweet Potato Beignets
Aug 27, 2003 by
These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.
Risotto Verde
Jun 02, 2003 by
This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.
Pappardelle with Amazing Slow-Cooked Meat
Feb 03, 2003 by
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
- Quick Glance
- 40 M
- 3 H, 40 M
- 29
Red Velvet Cake
Oct 10, 2001 by
This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.
Ina Garten’s Lemon Cake
May 15, 2001 by
Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.
- Quick Glance
- 30 M
- 1 H, 30 M
- 10
Almond and Walnut Macaroons
Apr 23, 2001 by
Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.
Barefoot Contessa Panzanella
Mar 27, 2001 by
Warm croutons soak up a tangy vinaigrette dressing in this Italian bread salad filled with ripe tomatoes, cucumbers, and onions. Great for a picnic.
Chicken with Forty Cloves of Garlic
May 03, 2000 by
What makes this chicken recipe so amazing is the 40 garlic cloves mellow as they cook with the chicken, making them mild and sweet. James Beard’s best.
Corn Chowder
Apr 17, 2000 by
Plump kernels of corn, substantial cubes of potatoes, slices of onion, chunks of bacon and plenty of spices fill every cup of this hearty corn chowder.
Chiffon Cake With Lemon Icing
Apr 21, 1997 by
This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.
- Quick Glance
- 1