An easy-to-make tart filled with tomatoes, onions, red peppers, and black olives all nestled in a flaky, savory crust. A brunch, lunch, or dinner tart.
Oct 21, 2007 by Melissa Pasanen
Chunky mashed potatoes gilded with extra-sharp Cheddar cheese form a halo of sorts for this hallowed shepherd’s pie.
- Quick Glance
- 1 H, 20 M
- 2 H