Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.
Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.
Subtly flavored chicken skewers that deconstruct the classic Caesar salad into simple and spectacular components.
Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.
This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!
Not just hippy health food, the veggie bowl (aka whole bowls or buddha bowls) can be whatever the heck you want it to be. Like this lovely little creation.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.
This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
Ah, ambrosia. Brings back memories, don’t it? Here’s a version that will make you forget all about the ambrosia of your childhood.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
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