Salads

Fiddlehead and Burrata Salad

Apr 03, 2013 by Colby and Megan Garrelts

This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.

Quick Glance
20 M
20 M
7

Pomelo Salad

Feb 05, 2013 by Jeffrey Alford | Naomi Duguid

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

Quick Glance
15 M
15 M
4

Black-Eyed Peas with Spinach

Dec 25, 2012 by Tessa Kiros

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

Quick Glance
20 M
2 H
8

Lobster Salad

Aug 01, 2012 by Mindy Fox

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

Quick Glance
45 M
1 H
7

Watermelon and Aleppo Salad

Jul 31, 2012 by Angelo Sosa

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

Quick Glance
15 M
15 M
4

Burrata with Asparagus, Pine Nuts and Raisins

Burrata with Asparagus, Pine Nuts, and Golden Raisins

May 03, 2012 by Chester Hastings

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

Quick Glance
30 M
30 M
6

Bibb Wedges, Radicchio, Endive, and Blue Cheese Dressing

Dec 08, 2011 by Sara Foster

Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.

Quick Glance
20 M
20 M
8

Catalan Bread Salad | Escalivada

Sep 14, 2011 by Chad Robertson

We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.

Quick Glance
40 M
40 M
10

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

Aug 22, 2011 by Michael Psilakis

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, feta, and olives to taste like home.

Quick Glance
30 M
30 M
16

Warm Chicken Salad, Green Beans and Chard

Warm Chicken with Green Beans and Chard

Jul 25, 2011 by Nigel Slater

Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.

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25 M
35 M
8

Seven Greens Salad

Jun 13, 2011 by Camilla Plum

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

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5 M
5 M
2

Arugula, Fennel, and Orange Salad

Apr 12, 2011 by Lou Seibert Pappas

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

Quick Glance
20 M
20 M
5

Roasted Sweet Potato and Feta Salad

Mar 21, 2011 by P. Allen Smith

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

Quick Glance
10 M
1 H, 15 M
20

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

Feb 09, 2011 by Laurent Tourondel

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

Quick Glance
20 M
20 M
3

Tangerine and Beet Salad

Jan 31, 2011 by Andrew Swallow

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

Quick Glance
20 M
1 H
13

Thanksgiving 2010: Coloring Outside the Lines

Nov 16, 2010 by Renee Schettler Rossi

For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.

Shaved Brussels Sprouts, Pecorino, and Prosciutto

Nov 16, 2010 by Skye Gyngell

Hate Brussels sprouts? Well, hate them no more. Here shaved sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.