Cauliflower “Couscous” with Basil-Lemon Sauce
Filed under vegetarian
The cauliflower is finely chopped so it resembles couscous and better absorbs flavors. It’s then tossed is a light basil-lemon sauce with a hint of maple syrup.
Warm Sourdough Bread Salad with Chicken and Pine Nuts
Filed under weeknight winners™
Bread salads are a traditional Italian way to use day-old bread. Adding cooked chicken and greens makes this a balanced meal.
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Filed under salads
For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.
Maple Glazed Tuna with Pear-Potato Salad
Filed under salads
Maple glazed tuna is just that: tuna steak brushed with a maple syrup-mustard glaze. Along side is a salad of Yukon Gold potatoes, pears, nuts and greens.
Barley Salad
Filed under salads
For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.
Pear, Basil, and Pecorino Toscano Salad
Filed under vegetarian
This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.
Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Filed under vegetarian
This wintertime salad is composed of salad greens, pomegranates, and tender pears. Sweet and crunchy caramelized pumpkin seeds round out this leafy delight.
Saffron Pasta Salad with Tuna and Fresh Herbs
Filed under salads
This pasta salad with tuna is tinted yellow by saffron. The pasta salad is easy to cook and can be made ahead. For the salad use big pasta for big effect.
White Asparagus with Oranges and Olives
Filed under vegetarian
White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.
Quinoa Salad with Pistachios and Cranberries
Filed under vegetarian
Quinoa salad with pistachios and cranberries is an ideal holiday salad or side dish. The salad can be made ahead as the quinoa will remain fluffy.
Warm Cabbage Salad with Crispy Tofu
Filed under vegetarian
Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.
Fresh Papaya, Green Pea, and Rice Salad
Filed under vegetarian
This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.
Chickpea and Spinach Salad with Cumin
Filed under vegetarian
For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.
Grilled Lamb Kebab Salad with Cucumber, Tomatoes, and Pita
Filed under salads
The grilled lamb kebabs in this lamb kebab salad are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Substitute beef for the lamb.
Asian Noodle Salad with Peanut Dressing
Filed under salads
This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.
Shrimp Salad Portofino
Filed under salads
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.
Poached Chicken and Cabbage Salad with Vietnamese Coriander
Filed under salads
Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.
Confetti Pasta Salad with Tangy Yogurt Dressing
Filed under salads
Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.
Warm Potatoes with Basil Vinaigrette
Filed under sides | vegetables
A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
Lyonnaise Salad
Filed under salads
This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.
Chicken Avocado Cranberry Salad
Filed under testers choice
When avocados are ripe, this is the salad to make. Chicken breast, dried cranberries, and avocados are tossed in a cramy dressing. Healthy, simple salad.
Hearts of Palm Salad
Filed under salads
Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.
Sweet-Potato Salad
Filed under testers choice
For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.
Black-Eyed Peas with Spinach
Filed under vegetarian
Warm black-eyed peas and spinach are nestled in a bowl topped with cool tomatoes and onions. A drizzle of olive oil and a squeeze of lemon juice dress it up.
Triple-Cheese Potatoes
Filed under sides | vegetables
This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.
