Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.
Mmmm. Whole grains. No, really. Here nutty, satiating farro is the canvas for zucchini, onion, garlic, chickpeas, and salami. Mmmm.
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.