French women don’t get fat eating this salad. Slices of duck breast are laid atop a mixed green salad with a tangy red-wine dressing. An elegant lunch.
Mmmm. Whole grains. No, really. Here nutty, satiating farro is the canvas for zucchini, onion, garlic, chickpeas, and salami. Mmmm.
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.