Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette
May 08, 2008
1 Comment
by Deborah Szekely
Filed under gluten-free | salads | testers choice | vegan | vegetarian
Filed under gluten-free | salads | testers choice | vegan | vegetarian
Caramelized roasted pears are served alongside an arugula salad tossed with a zesty vinaigrette made with pomegranate and chipotle pepper. Serve as lunch or a first course for dinner.
Pea, Bacon, and Pecorino Cheese Salad
Apr 08, 2008
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by Cathy Mantuano | Tony Mantuano
Filed under salads
Filed under salads
Peas, pea shoots, and pea sprouts intermingle with smoky bacon and sharp sheep’s cheese in this delightful salad. Have it as a starter or main course.
Roasted Rabbit with Shaved Celery and Fried Bread Salad
Apr 01, 2008
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by Sara Jenkins
Filed under entrees | salads | venison | game
Filed under entrees | salads | venison | game
Roasted rabbit and shaved celery sit on a fried bread salad for a hearty, humble meal. The roasted rabbit salad can be served as an appetizer or entree.
Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette
Jan 14, 2008
8 Comments
by Gena Knox
Filed under appetizers | gluten-free | readers raves | salads | testers choice | vegetarian
Filed under appetizers | gluten-free | readers raves | salads | testers choice | vegetarian
The combination of apples, Parmesan, and walnuts makes for a light and delectable green salad. Splurge on the best Gala apples and Parmesan you can find.
Seafood Salad with a Creamy Tarragon-Mustard Dressing
Dec 31, 2007
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by Julee Rosso | Sheila Lukins
Filed under appetizers | fish | seafood | gluten-free | salads
Filed under appetizers | fish | seafood | gluten-free | salads
This creamy salad can be made with any combination of seafood — lump crabmeat, octopus, shrimp, squid, scallops, mussels, conch are all appropriate.
Goat Cheese and Lentil Salad
Aug 20, 2007
1 Comment
by Laura Werlin
Filed under appetizers | gluten-free | salads | testers choice | vegetarian
Filed under appetizers | gluten-free | salads | testers choice | vegetarian
Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.
Nicoise Salad
Aug 06, 2007
1 Comment
by Jamie Gwen
Filed under entrees | fish | seafood | gluten-free | salads
Filed under entrees | fish | seafood | gluten-free | salads
Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.
Cornbread Salad with Arugula and Herbs
Aug 06, 2007
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by Jamie Gwen
Filed under appetizers | salads | sides | veggies | vegetarian
Filed under appetizers | salads | sides | veggies | vegetarian
This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.
Shaved Fennel Salad
Jul 08, 2007
1 Comment
by Alice Waters
Filed under gluten-free | leite's lite™ | salads | testers choice | vegetarian
Filed under gluten-free | leite's lite™ | salads | testers choice | vegetarian
Fennel shaved into thin slices lends a more delicate anise flavor to this easy to make salad. Add additional seasonal vegetables or treat as a garnish.
Warm Lentil Salad
May 08, 2007
2 Comments
by Paul Bocuse
Filed under gluten-free | pasta and grains | salads | sides | veggies | testers choice
Filed under gluten-free | pasta and grains | salads | sides | veggies | testers choice
The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.
Middle Eastern Salad
May 08, 2007
2 Comments
by Dot Vartan
Filed under entrees | salads | testers choice | vegetarian
Filed under entrees | salads | testers choice | vegetarian
Chickpeas and nutty bulgar wheat give body to this lemon scented Middle Eastern Salad. Make ahead of time and refrigerate to let the flavors mix.
Lemony Potato Salad with Olives, Corn, and Cashews
May 08, 2007
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by John Ash
Filed under gluten-free | salads | vegetarian
Filed under gluten-free | salads | vegetarian
Tired of the same old potato salad? Liven it up with olives, corn, and cashews for a tart, sweet, and salty addition to this summer picnic classic.
Cornbread Salad
May 08, 2007
1 Comment
by Sheilah Kaufman
Filed under entrees | leite's lite™ | salads | testers choice | vegetarian
Filed under entrees | leite's lite™ | salads | testers choice | vegetarian
This cornbread salad recipe is sweet with a kick of heat from chipotle chiles, honey, cucumber, red and green onions, red and yellow bell peppers, and tomatoes.
Spinach and Bacon Salad with Caesar Dressing
Mar 03, 2007
3 Comments
by Laurent Tourondel
Filed under readers raves | salads | testers choice
Filed under readers raves | salads | testers choice
A riff on the classic Caesar Salad, this salad calls for spinach, radicchio, and bacon. Croutons seasoned with cheese and garlic add crunch and flavor.
Gorgonzola Custards with Pears
Apr 16, 2006
1 Comment
by Joyce Goldstein
Filed under appetizers | salads | vegetarian
Filed under appetizers | salads | vegetarian
Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.
Shrimp Couscous Salad
Sep 08, 2005
3 Comments
by Dot Vartan
Filed under entrees | fish | seafood | salads | testers choice
Filed under entrees | fish | seafood | salads | testers choice
Couscous cooks quickly and is easy to mix with a variety of flavors. Shrimp, oranges, tomatoes, raisins, and almonds make this a delicious picnic salad.
Jerusalem Salad
May 08, 2005
1 Comment
by May Bsisu
Filed under gluten-free | salads | testers choice | vegetarian
Filed under gluten-free | salads | testers choice | vegetarian
Warm lentils and rice get comfy with a tahini flavored Middle Eastern salad. Make it a second time with falafel in place of the tomatoes and onions.
Salad of Duck à l’Orange
May 08, 2005
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by Mireille Guiliano
Filed under chicken | turkey | poultry | salads
Filed under chicken | turkey | poultry | salads
French women don’t get fat eating this salad. Slices of duck breast are laid atop a mixed green salad with a tangy red-wine dressing. An elegant lunch.
Gruyère and Smoked Sausage Salad
May 08, 2005
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by Susan Herrmann Loomis
Filed under entrees | gluten-free | pork and ham | salads
Filed under entrees | gluten-free | pork and ham | salads
Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.
Caprese Salad
May 08, 2005
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by Giada de Laurentiis
Filed under gluten-free | salads | vegetarian
Filed under gluten-free | salads | vegetarian
Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.
