Black-Eyed Peas with Spinach Recipe

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

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  • 20 M
  • 2 H
  • 2
Lobster Salad Recipe

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

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  • 45 M
  • 1 H
  • 9
Escalivada

Catalan Bread Salad | Escalivada

We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.

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  • 40 M
  • 40 M
  • 4
Seven Greens Salad

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

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  • 5 M
  • 5 M
  • 0
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

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  • 20 M
  • 20 M
  • 0
Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

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  • 10 M
  • 1 H, 15 M
  • 11
Tangerine and Beet Salad

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

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  • 20 M
  • 1 H
  • 4