Grilled Asparagus, Prosciutto, Fried Bread, and Poached Egg

Spring asparagus gets the luxe treatment with prosciutto, knee-wobblingly rich and buttery croutons, and a gently poached egg.

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 8

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0

Pecorino and Bean Salad

An Italian classic, this simple side is far more impressive than the usual mixed green salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.

  • Quick Glance
  • 20 M
  • 20 M
  • 9

Fregola Salad with Fresh Citrus and Red Onion

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • Quick Glance
  • 35 M
  • 35 M
  • 9

Warm Sourdough Bread Salad with Chicken

Tender. Crunchy. Savory Sweet. This satiating bread salad is full of contradictions, including how something so straightforward can taste so complex.

  • Quick Glance
  • 10 M
  • 1 H
  • 4

Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad

For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

Maple-Glazed Tuna with Pear-Potato Salad

Maple glazed tuna is just that: tuna steak brushed with a maple syrup-mustard glaze. Along side is a salad of Yukon Gold potatoes, pears, nuts and greens.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Barley Salad

For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Salad with Pumpkin Seeds and Pears

This wintertime salad is composed of salad greens, pomegranates, and tender pears. Sweet and crunchy caramelized pumpkin seeds round out this leafy delight.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Pasta Salad with Tuna and Fresh Herbs

Anyone who thinks Sicilian men don’t cook should meet Giuseppe Scarlata, a native who likes to create dishes alla fantasia.

  • Quick Glance
  • 25 M
  • 35 M
  • 0

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
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