Goat Cheese and Lentil Salad Recipe

Goat Cheese and Lentil Salad

Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Nicoise Salad Recipe

Nicoise Salad

Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 1
Cornbread Salad with Arugula and Herbs Recipe

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Shaved Fennel Salad

Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Bocuse in Your Kitchen by Paul Bocuse

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

  • Quick Glance
  • 20 M
  • 2 H
  • 1

Middle Eastern Salad

Chickpeas and nutty bulgur wheat make this lemon-scented Middle Eastern salad as satiating as it is simple.

  • Quick Glance
  • 20 M
  • 45 M
  • 1

Lemony Potato Salad with Olives, Corn, and Cashews

Tired of the same old potato salad? This sweet, salty, tart summer staple will make a conversation-stopping addition to your picnic or barbecue.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Cornbread Salad

This riff on bread salad recipe has a sturdy texture thanks to cornbread and a sweet heat thanks to honey and chipotle chiles.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Spinach and Bacon Salad with Caesar Dressing Recipe

Spinach and Bacon Salad with Caesar Dressing

A riff on the classic Caesar Salad, this salad calls for spinach, radicchio, and bacon. Croutons seasoned with cheese and garlic add crunch and flavor.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 1

Gorgonzola Custards with Pears

Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Delicious Salad Meals by Dot Vartan

Shrimp Couscous Salad

Couscous cooks quickly and is easy to mix with a variety of flavors. Shrimp, oranges, tomatoes, raisins, and almonds make this a delicious picnic salad.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
The Arab Table by May Bsisu

Jerusalem Salad

Warm lentils and rice get comfy with a tahini flavored Middle Eastern salad. Make it a second time with falafel in place of the tomatoes and onions.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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