Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.
This lime coleslaw may not be your grandma’s recipe, but we think you’re going to like it quite a lot nonetheless.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
Classic white pizza meets spring greens. Talk about our kinda spring detox!
Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.
Got eggs, stale bread, and a skillet? Then you’ve got supper. Seriously. Chefs do this. It takes less time than takeout. Tastes immeasurably better.
Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.
Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
C’mon, potato salad mavens. We’ll show you our fave potato salad stir-ins if you show us yours.
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