Ham Hock and Split Pea Soup

Split pea soup is gussied up with bits of smoky ham hocks for a hearty winter meal. The pea soup can be thick or thin. We’re of the thick pea soup camp.

  • Quick Glance
  • 50 M
  • 2 H, 5 M
  • 6

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 5

Oyster Stew

This oyster stew, rich with cream and plump with oysters, is a classic and consummate first course for Thanksgiving or Christmas.

  • Quick Glance
  • 20 M
  • 20 M
  • 3

Pumpkin Soup with Chicken and Ginger-Braised Leeks

A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.

  • Quick Glance
  • 1 H
  • 3 H
  • 0

Moroccan Squash Tagine with Garbanzos and Couscous

This hearty jumble of squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon, spice and other things that are so, so nice.

  • Quick Glance
  • 15 M
  • 30 M
  • 8

Ribollita in the Style of Siena

This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12

Steamer Clam Chowder

For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 0

Beer Cheese Soup

Beer cheese soup is popular in the midwest. Amber beer and cheddar cheese flavor the soup and give it body. Use a quality beer and freshly grated cheese.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Carrot and Ginger Soup

This carrot and ginger soup is brimming with carrots and freshly grated ginger. For extra zing, the soup is topped with pesto. A soup for carrot lovers.

  • Quick Glance
  • 20 M
  • 55 M
  • 0

Turkey Soup with Ginger, Lemon, and Mint

This turkey soup recipe is brightened by ginger, lemon, and mint. A great way to use leftover turkey or even chicken.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0

Pureed Carrot and Yam Soup with Citrus and Spice

This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Fennel and Onion Soup

Fennel and onion take center stage in this soup. The fennel and onion are slowly cooked until sweet giving the soup an earthy flavor. A soup for vegans.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0

Creamy Potato and Roasted Garlic Soup

This potato and roasted garlic soup is bursting with flavor. The potato thickens the soup, and the sweetness of the roasted garlic lends earthiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
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