Plump kernels of corn, substantial cubes of potatoes, slices of onion, chunks of bacon and plenty of spices fill every cup of this hearty corn chowder.
Chilled Spring Pea Soup
Apr 17, 2000 by
This soup, rife with peas and smoky bacon, has a tempting color, velvety texture, and a fresh flavor. The trickle of cream on top doesn’t hurt, either.
Chicken Soup with Coconut Milk and Lemongrass
Sep 17, 1998 by
Thai chicken soup with coconut milk and lemongrass is as colorful as it is flavorful. Make the rich chicken broth base ahead of time for more flavor.