Carrot Ginger Soup Recipe

Carrot Ginger Soup

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1
Hot Beef Borscht

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

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  • 1
English Onion Soup with Sage and Cheddar Recipe

English Onion Soup with Sage and Cheddar

Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Iced Cantaloupe Soup Recipe

Iced Cantaloupe Soup with Jalapeño and Basil

A simple soup that sorta tastes like someone stuck a straw in a perfectly ripe cantaloupe, except this comes spiked with just the right amount of sweet heat.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Senate Bean Soup Recipe

Senate Bean Soup

This authentic version of Senate bean soup draws on ham hocks and navy beans for its everyday comfort food goodness. Heirloom beans make it even better.

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  • 20 M
  • 6 H
  • 2
Rustic Lentil Soup Recipe

Rustic Lentil Soup

Rustic lentil soup is a hearty, warm remedy for cold winter nights. Make this soup with or without the pancetta, sausage, and bacon for an evening dinner.

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  • 45 M
  • 1 H, 45 M
  • 2
Russian Borscht Recipe

Russian Borscht

This Russian borscht is a hearty soup made with beef and bacon and, though commonly known for beets, it’s really all about the meat.

  • Quick Glance
  • 30 M
  • 3 H, 25 M
  • 0

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

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  • 15 M
  • 1 H
  • 0
Broccoli and Stilton Soup Recipe

Broccoli and Stilton Soup

Cheese and broccoli soup gets revved up with the addition of Stilton cheese. Feel free to use frozen broccoli when it is out of season.

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  • 25 M
  • 25 M
  • 0
Spicy Swiss Potato Soup Recipe

Spicy Swiss Potato Soup

Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Pumpkin-Cider Soup Recipe

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
Rhode island Clam Chowder Recipe

Rhode Island Clam Chowder

Quahogs, a large clam, take center stage in this clear chowder. There are no tomatoes or cream, just the pure taste of clams, salt pork, potatoes, and onions.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 18
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