Richard Olney’s Soupe au Pistou

Pistou, similar to pesto but without the pine nuts, elevates this simple French vegetable soup. Let the season be your guide when choosing your vegetables.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0

Leek and Potato Soup with Bacon

Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Portuguese Bread Soup with Shrimp | Açorda de Mariscos

Known as Açorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Apple-Onion Soup with Cheddar-Bacon Croutons

The classic French onion soup recipe gets a lift from apples, crispy bacon and a liberal sprinkling of Cheddar cheese. A great lunch soup for the family.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • Quick Glance
  • 15 M
  • 3 H
  • 2

Pumpkin Soup with Curried Pumpkin Seeds

A purée of pumpkin soup, enriched with chicken stock and leeks, is topped with crunchy pumpkin seeds seasoned with curry, cayenne pepper, and turmeric.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Beet Soup with Goose Stock

This is a high north version of the Russian soup, borscht. Goose or turkey stock tempers the sweetness of the beets, as do the chili powder and lemon juice.

  • Quick Glance
  • 45 M
  • 3 H
  • 0

Gujarati Mango Soup

This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0

Gazpacho

Fresh, ripe tomatoes, green peppers, cucumber, garlic, bread, oliver oil, and vinegar come together in this classic Spanish soup.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Spring Pea Soup with Chive Oil and Crème Fraîche

Bright-green, this pureed soup is filled with peas, shallots, celery, and pancetta bits. On top is a squiggle of white-pepper cream and chive oil.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Gooey, Cheesy Baked French Onion Soup

A slightly heretical take on a French classic, this riff involves slicing, sautéing, and, the laying on of cheese, yes, but not as you’ve experienced before.

  • Quick Glance
  • 25 M
  • 2 H
  • 9

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • Quick Glance
  • 45 M
  • 2 H
  • 4

Portuguese Kale Soup, Zinnia Café Style

This recipe for Portuguese soup is an adaptation of sopa de couve, a soup from the Azores in Portugal. It’s replete with beef, beans, onions, potatoes and kale.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Caldo Verde | Portuguese Kale Soup Recipe

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 52
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