Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.
Don’t be so certain that you don’t care for a tomato-y chowder until you try this traditional Portuguese-style chowder.
A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.
It’s not easy being green. Or is it? This recipe proves that it is, indeed, at least easy to make something that’s green.
This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.
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