GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
How to explain these wine poached pears? “Lovely” and “simple” and “quick” and “easy” and “impressive” come to mind.
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
One taste of these sweetly sour little lovelies and we assure you, you’ll be convinced that yes, the world needs pickled grapes.
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.
“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.
Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.
“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.
“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.
“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.
A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.
Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.
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