Rye Sourdough Starter Recipe

This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.

  • Quick Glance
  • 10 M
  • 7 D
  • 10

Beef Bone Broth Recipe

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 11

Sweet Potato Cottage Pie Recipe

Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8

Duck à l’Orange Recipe

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2

Homemade Larabars Recipe

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

  • Quick Glance
  • 15 M
  • 50 M
  • 170

Kale Pesto Recipe

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Buckwheat Pancakes Recipe

If you didn’t already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn’t guess it from the taste.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Candied Spiced Nuts Recipe

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Potato Latkes Recipe with Apple-Date Chutney and Cinnamon Sour Cream

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

  • Quick Glance
  • 2

Red Chile Pork Tamales Recipe

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 8 H, 30 M
  • 4

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 6

Mixed Citrus Marmalade Recipe

This mixed citrus marmalade recipe, made with oranges, mandarins, and limes, is a simple fruit jam but tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 8

Paleo Banana Bread Recipe

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
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