This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.
Warm Chicken with Green Beans and Chard
Jul 25, 2011 by
Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.
- Quick Glance
- 25 M
- 35 M
- 8
Grilled Greek Chicken
Jul 10, 2011 by
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
- Quick Glance
- 15 M
- 55 M
- 21
Cedar Plank–Grilled Salmon
Jun 20, 2011 by
Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.
- Quick Glance
- 15 M
- 40 M
- 9
Seven Greens Salad
Jun 13, 2011 by
Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.
- Quick Glance
- 5 M
- 5 M
- 2
Whole Roasted Onions
Jun 12, 2011 by
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
- Quick Glance
- 5 M
- 1 H
- 21
Pickled Spring Vegetables With Mustard-Seed Vinaigrette
May 23, 2011 by
This quick refrigerator pickle melds old-fashioned crunch via new-fangled ease.
- Quick Glance
- 20 M
- 8 H
- 2
Roasted Strawberries
May 17, 2011 by
Whether you have unripe berries, overripe berries, or an abundance of the season’s sweetest, most fragrant berries, say hello to your sweetly sticky solution.
- Quick Glance
- 10 M
- 50 M
- 17
Minted Fresh Peas
Apr 18, 2011 by
Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
- Quick Glance
- 10 M
- 15 M
- 10
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
- Quick Glance
- 20 M
- 20 M
- 5
Roasted Asparagus with Bay Leaves and Crispy Capers
Apr 12, 2011 by
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
- Quick Glance
- 5 M
- 15 M
- 10
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Steamed Veggies in Parchment Parcels
Mar 29, 2011 by
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- Quick Glance
- 10 M
- 25 M
- 20
Salt-Baked Red Snapper | Lubina a la Sel
Mar 08, 2011 by
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
- Quick Glance
- 20 M
- 1 H
- 10
Moroccan Spiced Salmon
Feb 22, 2011 by
Try to resist these stunning salmon fillets, which exude a come hitherness thanks to the lilt of citrus and a beguiling blend of chili, cumin, and cinnamon.
- Quick Glance
- 15 M
- 15 M
- 12
Tangerine and Beet Salad
Jan 31, 2011 by
Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.
- Quick Glance
- 20 M
- 1 H
- 13
Herb-Marinated Olives
Dec 29, 2010 by
Those requisite olives that you plonk on the coffee table before company comes just got more respectable–but no more troublesome. Of course, no one else needs to know that last part…
- Quick Glance
- 5 M
- 5 M
- 5
Oven-Roasted Rainbow Swiss Chard
Oct 22, 2010 by
Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.
- Quick Glance
- 10 M
- 20 M
- 5
Grilled Broccoli or Broccolini
Sep 13, 2010 by
Go on, toss your broccoli on the grill, why don’t you? It’ll take on a rather beguilingly earthy, smoky quality that’s swell on its own or as a sidekick for grilled meat.
- Quick Glance
- 30 M
- 30 M
- 1
Mango-Banana Salsa
Sep 08, 2010 by
A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.
- Quick Glance
- 25 M
- 25 M
- 1