Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Black-Eyed Peas with Spinach Recipe

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2
Mulled Wine Sorbet

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux each works to a fare-thee-well.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2
concord-grape-granita

Concord Grape Granita

You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?

  • Quick Glance
  • 5 M
  • 3 H
  • 0
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Sweet Potato Pie

Sweet Potato Pie

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 12
Cranberry Buckle

Cranberry Buckle

We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 2
Pureed Celery Root Soup with Caramelized Apples

Puréed Celery Root Soup with Caramelized Apples

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Autumn Pudding

Wine-Soaked Autumn Pudding

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

  • Quick Glance
  • 15 M
  • 45 M
  • 3
Wheat Beer Chicken Recipe

Wheat Beer Roasted Chicken

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 4
Broccoli Rabe with Balsamic Brown Butter

Broccoli Rabe with Balsamic Brown Butter

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
Summer Vegetable Gratin

Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
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